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Site IA. The Safe Food for Canadians Regulations(SFCR) require that certain food businesses track the movement of their food in the supply chain – forward to the immediate customer and back to the immediate supplier. These requirements apply to a broad scope of food businesses. The basics.
Subsections 92 (1) and (2): Labelling information that must be provided with the food. If the traceability requirements apply to you, you make sure that a label is applied, attached, or accompanies the food when you provide it to another person. The label must include the following information: the common name.
The traceability documents must: identify the food: the common name of the food, the name and address of the person who manufactured, prepared, produced, stored, packaged or labelled the food, and a lot code or other unique identifier to trace the food. trace the food one step back to the person who provided you with the food, including the ...
The new rule establishes traceability recordkeeping requirements beyond those in existing regulations. It applies to anyone who manufactures, processes, packs, or holds foods included on the Food Traceability List (FTL) – with some exceptions. Enforcement of the rule begins on January 20, 2026, with routine inspections starting in 2027.
The traceability requirements do not apply to restaurants and other similar businesses that sell food as meals or snacks. How do new traceability requirements help make food safer for Canadians The new requirements significantly reduce the time it takes businesses to remove unsafe food from the market, protecting Canadians.
practical guide to support traceability regulatory compliance for the fresh fruit and vegetable supply chain. The traceability requirements in the SFCR are based on the international standard established by Codex Alimentarius - tracking of food forward to the immediate customer and back to the immediate supplier.
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PART 5 Traceability. Marginal note: Documents 90 (1) Any person who sends or conveys a food from one province to another, or who imports or exports it, any holder of a licence to slaughter a food animal, to manufacture, process, treat, preserve, grade, store, package or label a food or to store and handle an edible meat product in its imported condition and any person who grows or harvests ...
