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Nov 4, 2021 · The role of Health Canada. Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
Jun 6, 2022 · If a company plans to sell a novel food, a new infant formula, or a food containing a food additive used in a new way, they need approval from Health Canada. In 2021, 10 novel foods, 20 food additives and 7 infant formulas were approved (see Annex A). For example, in 2021, Health Canada assessed the safety of a new preservative, modified vinegar.
Health risks. Every year, more than 4 million Canadians get food poisoning (also known as foodborne illness or food-related illness). Symptoms usually include nausea, vomiting, diarrhea, stomach pain and fever. Usually people recover quickly with no lasting complications, but in some cases, serious complications can occur, including death.
Health Canada's Role. We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety.
How Canada's food safety system works. Anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food. Even in a modern, effective food safety system such as Canada's, risks cannot be completely eliminated.
The Canadian Food Inspection Agency (CFIA) is responding to these challenges to maintain Canada's reputation as a world leader in food safety and to help food businesses keep consumers' trust. The publication and coming into force of the Safe Food for Canadians Regulations (SFCR) is a major step forward in further safeguarding Canada's food supply and enhancing the health and well-being of ...
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Health Canada is responsible for setting standards and providing advice and information on the safety and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada. Note that additional standards and guidelines may apply to your particular food ...
