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Nov 4, 2021 · Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
Jun 6, 2022 · In addition to maintaining the safety of Canada's food supply, Health Canada is responsible for establishing policies and providing advice to improve the nutritional quality of food with the aim of promoting nutritional health and well-being.
Health Canada is responsible for setting standards and providing advice and information on the safety and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada.
Health Canada develops food safety standards and policies to help minimize the risk of foodborne illnesses. The Canadian Food Inspection Agency carries out inspection of the food industry to ensure that it meets its food safety responsibilities.
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
As a food business that is subject to the SFCR, you are responsible for the following • ensuring food you prepare domestically, import, or export is safe and
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Each year Canadians become ill from the foods they eat. The Canadian Food Inspection Agency, together with Health Canada and the Public Health Agency of Canada, works in close cooperation with health authorities to protect the public from preventable health risks related to food.
