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Nov 4, 2021 · Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
Aug 16, 2022 · Our new report, Household Food Insecurity in Canada, 2021 provides a new look at what food insecurity rates looked like through the pandemic and leading up to this period of record inflation,...
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Jun 6, 2022 · In addition to maintaining the safety of Canada's food supply, Health Canada is responsible for establishing policies and providing advice to improve the nutritional quality of food with the aim of promoting nutritional health and well-being.
The Safe Food for Canadians Regulations (SFCR) make our food system even safer by focusing on prevention and allowing for faster removal of unsafe food from the marketplace. All food imported into Canada is now subject to the SFCR.
Health Canada develops food safety standards and policies to help minimize the risk of foodborne illnesses. The Canadian Food Inspection Agency carries out inspection of the food industry to ensure that it meets its food safety responsibilities.
There are three organizations under the Minister of Health responsible for ensuring food safety in Canada: Health Canada. develops food safety and nutrition standards and policies; assesses food safety risks; promotes healthy eating through initiatives like Canada's Food Guide; The Canadian Food Inspection Agency
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Health Canada is responsible for setting standards and providing advice and information on the safety and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada.
