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Health Canada
- Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
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Nov 4, 2021 · Health Canada is responsible for food safety at the federal level. They set food safety standards for food businesses across the country. Working with governments, food industries and consumers, Health Canada creates the safety and nutritional quality regulations, policies and standards for all food sold in Canada.
Government of Canada's role. The Public Health Agency of Canada conducts outbreak surveillance and epidemiology and provides advice to protect people's health. Health Canada develops food safety standards and policies to help minimize the risk of foodborne illnesses.
We work with governments, industry and consumers to establish policies, regulations and standards related to the safety and nutritional quality of all food sold in Canada. Health Canada is responsible for assessing the Canadian Food Inspection Agency's activities related to food safety.
Anyone who sells food in Canada is responsible for making sure it is safe to eat. The Canadian Food Inspection Agency (CFIA) enforces federal food safety regulations for both domestic and imported food.
Jan 19, 2011 · The Government of Canada is committed to food safety. Health Canada sets the regulations and standards for the safety and nutritional quality of food sold in Canada. The Canadian Food Inspection Agency verifies that food sold in Canada meets Health Canada's requirements.
Health Canada is responsible for setting standards and providing advice and information on the safety and nutritional value of food. The Canadian Food Inspection Agency enforces the food safety and nutritional quality standards established by Health Canada.
Consumers benefit from: safer food. regulations that focus on prevention and that target unsafe food practices. tougher penalties for activities that put health and safety at risk. greater control over imports; and. faster recalls and removal of unsafe foods from store shelves.
