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Jun 12, 2017 · The Buckeye State has been known for being America’s guinea pig for different business and restaurant start-ups around the country, but these 6 restaurant chains founded in Ohio launched into some of the country’s most popular eats. 1. Skyline Chili. Although not a universal favorite, this Cincinnati-based chain covers traditional foods ...
- Caroline Aronowitz
Company History: A wholly-owned subsidiary of U.K. supermarket giant J Sainsbury PLC, Shaw's Supermarkets, Inc. is the second-largest supermarket company in New England, behind Stop & Shop. Shaw's employs approximately 30,000 in over 185 stores in Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, and Vermont.
- Buffalo Wild Wings. Columbus residents may already be well aware of other Columbus-based chains on this list, but Buffalo Wild Wings may come as a surprise.
- Wendy's. Wendy's was founded in 1969 by Dave Thomas, a former KFC franchisee. The first location opened in downtown Columbus, at 257 East Broad St. That location closed in 2007.
- Bravo Italian Kitchen. Bravo Italian Kitchen (Bravo Cucina Italiana) began in Columbus in 1992, serving classic Italian dishes. Founded by brothers Rick and Chris Doody and chef Phil Yandolino, the restaurant has changed hands, moved headquarters and continued to expand to over 20 locations in 14 states, including Michigan, Pennsylvania, Virginia and Florida.
- Piada. Owned by former Bravo Italian Kitchen co-owner Chris Doody, Piada is a fast-casual Italian eatery known for its Piadina wraps, an Italian street food dubbed piadas.
- Clever Crow. Clever Crow began in 2009 as a pop-up pizza experiment inside Circus Bar, a now defunct live music nightlife spot that was located at 1227 N. High St. The pizza quickly gained notoriety among pizza connoisseurs for its unique, cornbread-style crust and high-quality ingredients — and Anthony Bourdain even referred to owner/chef Gary Robinette as “the McGuyver of pizza” when he stopped by Columbus during the “Heartland” episode of his No Reservations show (jump to the 12 minute mark for the Clever Crow segment).
- Acre. Acre launched to much fanfare in 2014 in a former fast food building at 2700 N. High St. The health-centric menu seemed like a no brainer for the Clintonville crowd and featured quite a few vegan and vegetarian options for $12 and under.
- The Angry Baker. In 2011, The Angry Baker helped to kickstart the intersection of Oak & 18th, a hotspot in Olde Towne East for bars and restaurants. Over the next several years, owner Vicki Hink expanded with additional locations in the University District, Short North and Upper Arlington.
- Milo’s Deli. Milo’s was a bit of a pioneer in modern day Franklinton, having opened at 980 W. Broad St. in 1998. The comfy lunch destination was known for its no-frills menu, fair prices and amazing dessert display case.
Order the Big Buy, which features two beef patties on a triple-decker bun that can be topped with The Spot’s homemade tartar sauce or famous Everything Sauce, a concoction containing ketchup, mustard, onions and relish. 201 S. Ohio St., Sidney 45365, 937/492-9181, thespottoeat.com. --.
- Jason Brill
Shaw's and Star Market are two American supermarket chains under united management based in West Bridgewater, Massachusetts, employing about 30,000 associates in 150 total stores; 129 stores are operated under the Shaw's banner in Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont, while Star Market operates 21 stores in Massachusetts, most of which are in or near Boston.
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Oct 13, 2023 · 7. Sotto. Sotto is an underground restaurant in Cincinnati, Ohio, and one of the most interesting places to dine in the state. This may be the correct pick for you if you’re seeking a more romantic, personal eating experience. With brick and wood décor and dim lighting, Sotta creates a charming, rustic ambiance.
