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Rene Rodriguez
- Season 4 Winner: Rene Rodriguez Food Network Canada This Cordon Bleu-trained chef pushed the envelope to the top on the fourth season of Top Chef Canada, and he continues to do so in Canadian kitchens today. Rene has worked in several kitchens, bringing his bold flavours to all kinds of menus.
www.foodnetwork.ca/article/10-years-of-top-chef-canada-where-are-the-winners-now/
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- Kate Hogan
- Harold Dieterle. The chef who started it all in on the debut season in San Francisco in 2006, Italian American Harold Dieterle beat Tiffani Faison to be named the first Top Chef.
- Ilan Hall. In its second season, the show traveled to Los Angeles and crowned young fusion foodie Ilan Hall the champ over frenemy Marcel Vigneron.
- Hung Huynh. Miami set the scene for Hung Huynh, raised in his family's Massachusetts restaurant, to best Dale Levitski in season 3. The globe-trotter, now 45, was eventually tapped to head up the trendy Catch chain that began in New York City, and currently works as a consultant and private chef, with a goal to "revolutionize the way restaurants, farmers, cooks, and communities are integrated for the benefit of all," according to his website.
- Stephanie Izard. Top Chef's first female winner, Stephanie Izard, stuck around Chicago after beating Richard Blais and Lisa Fernandes to open her inventive American Girl and the Goat restaurant, later expanding the mini-empire into Little Goat Diner, the Chinese-American Duck Duck Goat and Peruvian-inspired Cabra.
- Chicken and Shrimp Laksa. Buddha Lo (Season 19) Top Chef winner Buddha Lo shares this family recipe for Chicken and Shrimp Laksa, a refreshing and brothy noodle dish popular throughout Southeast Asia.
- Hung's Clay Pot Rice. Hung Huynh (Season 3) This earthy, mushroom-and-bacon-studded clay pot rice from chef Hung Huynh is flavored with ginger, garlic, and scallions.
- Seared Tuna Tiradito. Stephanie Izard (Season 4) At Cabra in Chicago, 2011 BNC Stephanie Izard channels her love of Peruvian cuisine to deliver inspired takes on traditional ceviche and tiradito.
- Carla Hall's Buttermilk Biscuits. Carla Hall (Seasons 5 and 8: All-Stars) Made with a combination of grated cold butter for flavor and vegetable shortening for tenderness, chef Carla Hall's biscuits owe their towering, flaky layers to her classic laminating technique.
Sep 19, 2023 · On ‘Top Chef’ Season 4, Stephanie Izard, a culinary powerhouse, emerged as the victor, showcasing her inventive and innovative approach to culinary challenges. Following her triumphant win, she became the Executive Chef and Owner of multiple acclaimed Chicago restaurants, including the iconic Girl & the Goat, which received a James Beard ...
Mar 14, 2023 · The winner of Top Chef Canada season 10, Tre Sanderson is the first-ever Black winner. He now modernizes Caribbean cuisine and put his spin on a beef tartare using the flavours of a curried goat.
Aug 15, 2024 · Season Four (Chicago) — Stephanie Izard. Season Four launched the food television careers of multiple chefs, including Richard Blais, Antonia Lofaso, Spike Mendelsohn, and Dale Talde, all of whom returned to compete on Top Chef Masters, as well as judging on countless Food Network shows.
Quickfire Challenge: The chefs were given 45 minutes to create a modern take on a salad using fresh produce and items from the Top Chef pantry. Top Chef: Los Angeles finalist Sam Talbot guest judges. Winner: Spike ("Sensual Beef Salad" with Pineapple, Radish, Cucumber & Skirt Steak)
Compiled stats and facts from Top Chef Season 4: Chicago.
