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Sustaining life and promoting good health
- Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
www.who.int/news-room/fact-sheets/detail/food-safety
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Oct 4, 2024 · Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
Mar 4, 2024 · Here are 10 reasons why food safety is paramount: 1. Prevention of Foodborne Illnesses: Foodborne illnesses are caused by consuming contaminated food or beverages harboring harmful bacteria, viruses, or parasites. Common culprits include E. coli, Salmonella, and norovirus.
Food safety is important for everyone and we can all take simple steps to protect ourselves and our families. While the food we eat in Canada is among the safest in the world, things can go wrong anywhere. Food can become contaminated by bacteria, viruses and parasites as it makes its way to your table.
Nov 21, 2023 · Food Safety refers to the practices and procedures used to prevent foodborne illnesses by ensuring that food is handled, prepared, and stored correctly. This blog explores What is Food Safety, its key principles, such as proper cooking temperatures, hygiene, and contamination prevention, and why it is so important.
Food safety is an increasingly critical public health issue as foodborne diseases still affect nearly 1 in 10 people annually. Unsafe food creates enormous preventable suffering and economic losses due to medical costs, lost livelihoods and strain on healthcare systems.
Jan 22, 2024 · The Food Safety Act 1990 emphasizes the importance of ensuring that food businesses do not have or will remove any material that can damage public health and safety. It aims to protect the interest of the consumers and uphold the quality they demand.
Access to enough safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 different diseases, ranging from diarrhoea to cancers.
