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- Foodborne illness outbreaks can quickly affect many people, overwhelming healthcare systems and causing significant economic burdens. The costs associated with medical care, lost productivity, and product recalls can be substantial. Strong food safety practices safeguard public health and prevent these costly outbreaks.
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Health Canada. develops food safety and nutrition standards and policies; assesses food safety risks; promotes healthy eating through initiatives like Canada's Food Guide; The Canadian Food Inspection Agency. sets standards to detect and prevent risks to Canada's food supply; verifies that industry is meeting federal food safety and regulatory ...
Mar 4, 2024 · Here are 10 reasons why food safety is paramount: 1. Prevention of Foodborne Illnesses: Foodborne illnesses are caused by consuming contaminated food or beverages harboring harmful bacteria, viruses, or parasites. Common culprits include E. coli, Salmonella, and norovirus.
Health Canada develops food safety and nutritional regulations, policies and guidance under the Food and Drugs Act. This act governs the safety and nutritional quality of food sold in Canada. We focus on the following areas: nutrition labelling. mandatory nutrition facts table.
Norovirus: Responsible for 58% of illnesses. Usually spread by infected food handlers contaminating ready-to-eat foods. Highly infectious – only a few virus particles can cause infection. Salmonella: Causes 11% of illnesses. Typically linked to poultry, eggs, beef and fresh produce contaminated with animal feces.
Oct 4, 2024 · Governments should make food safety a public health priority, as they play a pivotal role in developing evidence-based policies and risk-based, flexible regulatory frameworks and establishing and implementing effective food safety systems.
The Healthy and Safe Food for Canadians Framework illustrates how the Government is working to promote healthy and safe food choices to consumers, prevent food safety risks, and protect Canadians when unsafe products enter the marketplace.
This report consolidates knowledge and evidence of the food safety measures and indicators currently in use in different countries and those recommended for use by international agencies developing normative guidelines.
