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Jan 4, 2022 · Definition. Saturated fatty acids are the simplest form of fats that are unbranched linear chains of CH2 groups linked together by carbon-carbon single bonds with a terminal carboxylic acid. Unsaturated fatty acids are more complex fatty acids with bent hydrocarbon chains linked together by carbon-carbon double bonds with a terminal carboxylic ...
Aug 1, 2017 · Key Differences Between Saturated and Unsaturated Fatty Acids. Saturated fatty acids contain a fatty acid chain with a single bond and no branching. Unsaturated fats contain branched carbon chains with one or more C-C double bonds. The saturated fatty acids are in the solid state. But the unsaturated fats are in a liquid state at room temperature.
The most common fatty acids are listed. Note that there are two groups of fatty acids--saturated and unsaturated. Recall that the term unsaturated refers to the presence of one or more double bonds between carbons as in alkenes. A saturated fatty acid has all bonding positions between carbons occupied by hydrogens.
Saturated fatty acids are saturated with hydrogen since single bonds increase the number of hydrogens on each carbon. Stearic acid and palmitic acid, which are commonly found in meat, are examples of saturated fats. When the hydrocarbon chain contains a double bond, the fatty acid is said to be unsaturated. Oleic acid is an example of an ...
Mar 22, 2021 · Summary. Fatty acids are carboxylic acids that are the structural components of many lipids. They may be saturated or unsaturated. Most fatty acids are unbranched and contain an even number of carbon atoms. Unsaturated fatty acids have lower melting points than saturated fatty acids containing the same number of carbon atoms.
Oct 4, 2019 · Furthermore, saturated fatty acids are highly stable, while unsaturated fatty acids are more susceptible to oxidation. Quiz. 1. Unsaturated fatty acids and saturated acids are distinguished based on: A. The length of the hydrocarbon chain. B. The number of carbons in the fatty acid chain. C. The presence of a double bond in the hydrocarbon ...
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The length of the chain can vary, although most are between 14 and 20 carbons, and in higher order plants and animals, fatty acids with 16 and 18 carbons are the major species. Figure 2.7.13 2.7. 13. Fatty acids. (Top) Stearic acid is a fully saturated fatty acid with no carbon-carbon double bonds. (Bottom) Oleic acid is an unsaturated fatty acid.
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