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      • While touring with the group, Chapman's excessive drinking caused him to miss his cues to go on stage. An article in the Daily Mail recounted, "During filming, he needed to bolster his confidence, and alcohol helped him shed all his inhibitions for wild, anarchic performances."
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  2. As chronicled in The Life of Python, The First 20 Years of Monty Python, and The Pythons' Autobiography, Chapman suffered from acrophobia, trembling and bouts of forgetfulness during filming due to his alcoholism, prompting him to refrain from drinking while the production continued in order to remain "on an even keel".

  3. In Monty Pythons Holy Grail (1975) it was the films producer dressed as King Arthur walking across the bridge of death. This was because Graham Chapman was experiencing alcohol withdrawals before he crossed the bridge.

  4. Oct 28, 2023 · As it turns out, the decision to end the film with the knights' arrests was nothing more than a cost-saving measure — one of many employed in the making of "Monty Python and the Holy...

  5. By the time Monty Python went out on tour in 1973, Chapman's drinking had begun to affect his performance, causing him to miss cues to go on stage. [75] He was known to suffer from delirium tremens (DTs). [76]

  6. If I recall correctly, the remaining Pythons don't remember the shooting of Holy Grail too fondly. Graham Chapman's drinking was getting way out of hand by that time. I guess that's why they look kind of grumpy? They had a much better time doing Life of Brian.

  7. Oct 16, 2020 · Chapman struggled with alcohol throughout his life and began drinking heavily while attending college and continued during his time in Monty Python. While touring with the group, Chapman's excessive drinking caused him to miss his cues to go on stage.

  8. TIL While filming Monty Python & The Holy Grail (1975), Graham Chapman developed delirium tremens (DTs) from lack of alcohol on set. DTs can be fatal even with treatment and typically only affect habitual drinkers who consume 0.5L of liquor or 7-8 pints of beer daily for 10 years or more.

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