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Sep 28, 2023 · The name ‘Farmer’s Cheese’ itself originated from the tradition of farmers creating it as a way to utilize leftover milk after skimming the cream for butter. In the United States, farmer cheese is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk.
- Mild, slightly tangy, and creamy
- Soft, moist, and crumbly
- Eastern Europe
- What Do You Do When You Perfect Your Craft? You Find New Challenges.
- Recognizing & Classifying Cheeses
- Fresh, Soft & Semi-Soft Cheeses
- Firm, Semi-Firm & Hard Cheeses
- Blue Cheeses
- Pasta Filata Cheeses
While we should all take pride and regularly indulge in this noble lineage, the Ontario cheese landscape has evolved beyond Cheddar. Over the past hundred years, cheesemakers from around the world have brought their craft to the province and have expanded their repertoire to optimize the quality and richness of Ontario milk. This creativity has bee...
Cheese is a work of art, created by local landscapes, dairy cows and the cheesemaker's unique cheesemaking craft and style. There really isn’t a universal classification system for cheese, so cheeses are generally recognized and grouped by their “characteristics”, or features attributed to differences within the cheesemaking process, including milk...
Soft cheeses are generally grouped into two groups: ripened and unripened. Soft, unripened cheeses are minimally processed, primarily drawing their flavour from their primary ingredient: local milk. Mascarpone, ricotta, quark, cream cheese and cheese curds are all soft, unripened or “fresh” cheeses. Soft, ripened cheeses include Camembert- and Brie...
Like fine wine, cheeses mature and their flavours become more complex with age. Crafting harder cheeses is a more intensive process that varies by the cheesemaking style. Firm cheeses include Gouda and Cheddar cheeses along with a wide variety of unique aged artisan cheeses, while Parmesan and Aged Gouda varieties are examples of hard cheeses. Moun...
Blue cheeses are semi-soft cheeses, with a signature blue or green veining or mottling caused by the addition of the edible mold penicillium. The mold grows in small natural cavities or perforations in the ripening cheese and helps give it its unmistakeable, sharp flavour. Blue cheeses may be smooth and creamy or hard and crumbly, but they’re unden...
The Italian name “pasta filata” quite literally means “spun paste”, and encompasses a variety of young stretched or pulled-curd cheeses. The most popular of these is mozzarella. Pulled and shaped by hand from the curd stage, burrata is a fresh pasta filata cheese, while scamorza, caciocavallo and provolone are excellent examples of aged varieties. ...
Origins and Meaning. The last name “Cheese” is believed to have derived from the Old French word “chese,” which means cheese. This connection suggests a possible occupational origin, where individuals involved in cheese-making or trading might have adopted the name.
Jun 24, 2020 · Where does cheese come from? When most of us think of artisan cheese, we think of Europe, whose aged varieties have come to define this food. But cheese’s origins—and the practice of dairy farming and drinking milk—stretch back far further in human history to the Middle East, Asia, and Africa.
May 21, 2021 · The Dairy Farmers of Canada tell us that cheese production is broken down into the following steps for maximum flavour: Cheese makers must first curdle Canadian milk. Either a fermenting agent or an enzyme can provoke this reaction.
Early 1700s – The inhabitants of l’Île d’Orléans are producing refined cheese. c. 1840 – Canada’s first cheese factory opens near Ingersoll, Ontario. 1861 – Lydia Ranney produces 30,000 pounds of cheese on the family farm in Dereham Township, in Southwestern Ontario. She also teaches cheesemaking skills to local women.
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Feb 6, 2006 · Canadian settlers made cheese for their own use or for sale at markets. The first factory in Canada specializing in making cheese from milk from surrounding farms was opened by Harvey Farrington in Oxford County, Canada West [Ontario], in 1864. An early cheese factory can be seen at Upper Canada Village near Morrisburg, Ontario. Such factories ...
