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  1. Root beer has been a beloved American beverage for over a century, but have you ever wondered about its origins? In this video, we'll take a deep dive into t...

    • 5 min
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    • Tasting Through Time
  2. Jul 15, 2024 · These small beers typically contained a small amount of alcohol (0.5-2 percent) and were consumed by the whole family, including children. To make root beer, a mix of herbs, bark, berries, and roots would be boiled in water and then strained. Sugar and yeast would be added to the strained water mixture to carbonate the small beer.

  3. New comments cannot be posted and votes cannot be cast. So root beer as it is known today is basically a carbonated sugar water drink flavored to mimic the taste of sarsaparilla. Most people would find root beer comparable to Coca-Cola in density, carbonation, color and sweetness except that it has a distinctive flavor.

  4. Apr 6, 2024 · A&W Root Beer, one of the oldest root beer brands, was founded in 1919 by Roy Allen and sold at five cents a mug. Barq’s root beer, another notable brand, appeared on the scene in 1898. A&W innovated the root beer experience by selling their product cold in frosted mugs, enhancing the drinker’s experience.

  5. Nov 5, 2024 · Root beer is a sweet, carbonated drink that has been around for centuries and has taken on many forms. It is typically non-alcoholic, caffeine-free, and sweet, but it can also be made as an alcoholic drink. History of Root Beer. Root beer was originally made with the root bark of the sassafras tree or the vine of Smilax ornata (sarsaparilla).

  6. Root beer’s creation was influenced by Native American traditions and the desire for a non-alcoholic beverage during the temperance movement. Charles Hires played a pivotal role in popularizing root beer by introducing his own recipe at the Philadelphia Centennial Exhibition in 1876. Today, root beer remains a beloved carbonated drink with a ...

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  8. It is thought that modern, carbonated root beer was originally inspired by the non-carbonated medicinal root teas made by Indigenous North Americans. Although such teas were made from any number of fragrant leaves, roots, barks, fruits, and flowers, the plants sassafras, wintergreen, and sarsaparilla were commonly used, and these three ingredients would define commercial root beer’s flavor ...

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