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Mar 26, 2018 · Men were less likely than women (OR=0·77, P<0·05) to reduce overall meat consumption, but gender was not a significant predictor of reducing any of the specific meat types. Parents of children under age 18 years were less likely to reduce their overall (OR=0·68, P <0·05), red (OR=0·63, P =0·01) and poultry (OR=0·61, P <0·05) meat consumption compared with non-parents.
- Roni A Neff, Danielle Edwards, Anne Palmer, Rebecca Ramsing, Allison Righter, Julia Wolfson
- 10.1017/S1368980017004190
- 2018
- 2018/07
Nov 15, 2023 · It’s no surprise that meat consumption has been steadily rising for some time now. For about as long as we’ve been tracking it, the food system has been shifting to more feed crops like soy and corn, more farm animals and more chicken wings and chops on dinner tables. With the rerelease of his book Animal Liberation in 2023, the philosopher ...
Jan 1, 2022 · But one effective act, and one that can be amplified, is to eat less red meat. Cutting meat consumption is a powerful and personal thing most Americans can do to tackle the climate crisis, and ...
Sep 22, 2015 · The rate of vegetarianism in our country has remained at around 5 to 8 percent for years. But the reduction in meat consumption by people who aren’t vegetarians but are cutting back on eating animal flesh—is what’s really fueling this trend. In fact, a 2013 Mintel study found that while only about 22 million Americans consider themselves ...
Sep 15, 2024 · While eating red meat is seen as primordial, modern Americans eat significantly more beef than ever before. The growth of railroads and refrigeration after the Civil War meant it was only in the late 1800s and early 1900s that beef went from a "special occasion food" to an "all the time food" for everyday consumers, Specht says.
Jun 27, 2012 · Some Americans are cutting back on red meat, and health concerns seem to be the biggest reason they're doing it, a survey found. Dan Charles reported earlier this week on why meat consumption in ...
Aug 21, 2019 · That includes beef, pork, poultry and lamb. The environmental benefits of reducing meat, of course, would be lower in places that eat less meat in the first place. For reference, meat consumption ...
