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  1. May 2, 2023 · For these people, meat consumption will likely increase because they have become more attached to it in defending their eating behavior. As they convince themselves that meat is morally ...

  2. 8 hours ago · Around two-thirds of the increase in meat avoidance, the researchers estimate, is attributable to higher meat prices and to people buying less food at grocery stores and more at restaurants and ...

  3. Oct 28, 2019 · And we’ve never elected a vegetarian to the White House. It’s no surprise, then, that the average American ate roughly 220 pounds of meat in 2018—a new record. But many citizens are ...

  4. May 8, 2019 · When humans began adding meat to their diet, there was less of a need for a long digestive tract equipped for processing lots of plant matter. Slowly, over hundreds of thousands of years, the ...

    • Dave Roos
  5. Dec 13, 2016 · While average chicken consumption has more than doubled since 1970, beef has fallen by more than a third. Over in the dairy aisle, Americans are drinking 42% less milk than they did in 1970: 12.6 gallons a year, equivalent to 4.8 ounces a day. However, we’re eating a lot more cheese: 21.9 pounds a year, nearly three times the average annual ...

    • Drew Desilver
  6. Nov 1, 2022 · The 'm eat made us human' hypothesis. Scientists long believed that eating meat helped our ancestors develop more human-like body shapes and that eating meat and bone marrow gave the Homo erectus ...

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  8. Jul 20, 2018 · In addition, a greater fraction of the meat we eat today is processed before purchase . Trends in the demand for meat matter for many reasons. Meat can be an important source of nutrients for people on low incomes with restricted diets, but there is also evidence that high meat consumption may increase the risk for some types of chronic disease ( 2 ).

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