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    • Bacteria and viruses

      Bacteria and Viruses | FoodSafety.gov
      • Bacteria and viruses are the most common cause of food poisoning. The symptoms and severity of food poisoning vary, depending on which bacteria or virus has contaminated the food. To prevent illness, always follow the food safety steps: clean, separate, cook, and chill.
      www.foodsafety.gov/food-poisoning/bacteria-and-viruses
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  2. Feb 23, 2024 · Food poisoning, a type of foodborne illness, is a sickness people get from something they ate or drank. The causes are germs or other harmful things in the food or beverage. Symptoms of food poisoning often include upset stomach, diarrhea and vomiting.

  3. Food poisoning can happen to anyone who swallows contaminated food. Most people recover on their own, but some can become gravely ill. You’re more at risk if you’re pregnant, older than 65 or have a weakened immune system.

  4. Jul 24, 2024 · Foodborne illness, typically known as food poisoning, results from eating contaminated, spoiled, or toxic food. The most common symptoms of food poisoning are nausea, vomiting, and diarrhea.

  5. Apr 29, 2022 · Salmonella infection (salmonellosis) is a common bacterial disease that affects the intestinal tract. Salmonella bacteria typically live in animal and human intestines and are shed through stool (feces). Humans become infected most frequently through contaminated water or food. Some people with salmonella infection have no symptoms.

  6. Salmonellosis is an infection caused by Salmonella bacteria. How is salmonellosis spread? Salmonellosis can be spread when you eat or drink contaminated food or beverages, such as: raw or undercooked poultry, pork and ground beef. raw or undercooked eggs or egg products. unpasteurized dairy products like raw milk and cheese.

  7. Oct 4, 2024 · Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. It also creates a vicious cycle of disease and malnutrition, particularly affecting infants, young children, elderly and the sick.

  8. Sep 5, 2023 · Fever. Headache. Weakness. Symptoms may vary based on the specific germ contaminating the food. In addition, symptoms of food poisoning may develop within a few hours of eating or drinking, or they may take a longer period of time—even days—to develop. How to Recognize Dehydration Symptoms. When to Seek Medical Attention.

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