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Oct 19, 2023 · A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.
Aug 20, 2024 · Regularly eating red and processed meats in particular is associated with a higher risk of type 2 diabetes, according to an analysis of data from 31 study cohorts published Tuesday in the journal ...
Dietary meat consumption surpasses optimal dietary guidelines in many regions, 1 and is correlated with an elevated burden of non-communicable diseases, including type 2 diabetes. 2–4 Type 2 diabetes affects more than 500 million people worldwide and is estimated to affect 1 billion people by 2050. 4 Evidence from several meta-analyses of published prospective studies shows a positive ...
Sep 6, 2024 · Study: Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1.97 million adults with 100,000 incident cases from 31 cohorts in 20 countries. Image ...
Sep 4, 2024 · The researchers identified more than 107,000 incident cases of type 2 diabetes over a median (IQR) follow-up of 10 (7-15) years and found that eating more red meat on a regular basis was yet again ...
After adjusting for other risk factors, the researchers found that a daily serving of red meat no larger than a deck of cards increased the risk of adult-onset diabetes by 19 percent. Processed red meat proved much worse: a daily serving half that size—one hot dog, or two slices of bacon, for example—was associated with a 51 percent ...
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Aug 20, 2024 · To determine the association between consumption of processed meat, unprocessed red meat and poultry and type 2 diabetes, a team led by researchers at the University of Cambridge used the global InterConnect project to analyse data from 31 study cohorts in 20 countries. Their extensive analysis took into account factors such as age, gender, health-related behaviours, energy intake and body ...
