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  1. Jan 24, 2021 · This shows blue flowers evolved for enabling efficient pollination. Even then, blue flowers remain relatively rare, which suggests it is difficult for plants to produce such colours and may be a ...

  2. Apr 29, 2020 · Delphiniums modify the red anthocyanin pigments they contain to create their blue hue. Steve F/Wikimedia Commons. “There is no true blue pigment in plants, so plants don’t have a direct way of ...

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    • why do plants have blue flowers and red flowers2
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    • why do plants have blue flowers and red flowers4
  3. A pigment creates color by absorbing certain wavelengths of light and reflecting others. Chlorophyll makes plants look green, carotene makes them look red or orange, and xanthophyll makes them ...

  4. Oct 19, 2023 · Anthocyanins are the molecules that give petunias and orchids their enticing pinks, lends the lilac color of common lilacs, gives roses their passionate reds, and colors blue cornflower, well, blue. A type of flavonoid, tannins, also give tea its brown color. Betalains color flower petals red to red-violet colors.

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    • why do plants have blue flowers and red flowers1
    • why do plants have blue flowers and red flowers2
    • why do plants have blue flowers and red flowers3
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  5. Sep 2, 2024 · So blue plants would reflect blue light, rather than absorbing all the energy it has to offer. This is not a great strategy if you want to maximize growth, which is why most plant stems and leaves ...

    • Laura Simmons
  6. Feb 8, 2024 · Here comes the second component: the eye of the observer (Figure 1). When we –humans– see a red flower, our trichromatic vision allows us to perceive reflected light at wavelengths between 400 and 700 nm (which represent blue, green, and red, respectively), creating the perception of red. However, to a bee, which has a limited sensitivity ...

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  8. This instability is why it has been so difficult for horticulturists to create blue versions of flowers and also perhaps why blue flowers are less common in nature than flowers with other colors. Increasing the number of hydroxyl groups (-OH) on the anthocyanin molecule shifts its visible color from red to blue.

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