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Feb 18, 2024 · Food safety is paramount in maintaining public health and confidence in the food supply chain. It ensures the nutritional value and quality of food, preventing potential hazards such as microbial contamination, chemical exposure, and physical hazards.
Jan 22, 2024 · Here are six reasons why handling food safely is important: 1. Protection from foodborne illnesses and other food-related injuries. The main objective of food safety is to protect consumers of food products from foodborne illnesses or injuries related to food consumption.
Apr 8, 2015 · The World Health Organization (WHO) estimates that more than 2 million people die each year from diarrhoeal disease contracted from contaminated food and water. A safe food supply is one of life’s fundamental necessities, essential for health and well-being – and, in turn, economic growth and development. New pathogens need new policies.
Nov 8, 2023 · Why Is Food Safety Important? Maintaining a consistent level of food safety is critical to a fully functioning society. Consuming unsafe foods or not having access to food can have profound negative ramifications and cause a plethora of public health issues.
- Abstract
- Consumption and Food Safety
- Cultural and Sociological Relevance of Food Safety
- Food Security and Food Safety
- Genetic Modification of Food
- The Use of Drugs in Food Production
- Solutions to Food Safety Issues
- References
Food is a necessity because it is essential to human beings’ survival. For this reason, food production is a crucial function in modern life because processes and initiatives determine the quantity and quality of food produced and distributed to consumers. Food production, however, is not an easy process. In some cases, food consumed by people not ...
One of the most important issues when it comes to food and consumption is safety. Food is a basic necessity because it perpetuates the survival of human beings. Nonetheless, food could place people’s lives at risk. People die after consumption if food contains deadly organisms such as bacteria or virus, poison, and other harmful substances. Some so...
Since the objective of the research is to view a specific issue from the cultural and sociological perspective, we are going to explore some of the issues linked to food quality. Aside from the content of food, this issue is also cultural in nature because it is tied to the food consumption practices in other countries. In a discussion about food q...
Kent (2012) also raised another issue concerning food safety and quality. One of the main problems regarding food is security. Various factors threaten food security especially during the next decades. The increasing population threatens food supply since it would be inadequate in meeting the needs of billions of people around the world. Another fa...
Genetically modified organisms (GMOs) were injected with specific substances that would allow them to produce food even under difficult conditions or in bigger and greater amounts than organic food sources. Through genetic modifications, for instance, poultry are able to produce more eggs. Moreover, poultry mature faster than free range chickens. I...
In relation to food security, many farmers rely on different substances or drugs to increase their yield. Illness is one of the reasons, for instance, that lower the number of poultry and livestock production. To solve the problem, farmers administer drugs to animals in order to increase their immunity to diseases (Consumer Reports, 2013). Although...
As formerly noted, food safety relates to culture and sociological practices including lifestyle. Jews and Muslims who avoid consuming pork are less at risk for contracting diseases brought about by consumption of meat. Individual preferences also affect food consumption and therefore, safety. Hence, one of the solutions in maintaining food safety ...
Bottemiller, H. (2012). Consumer reports finds most pork contaminated with Yersinia. Retrieved from: http://www.foodsafetynews.com/2012/11/consumer-reports-finds-most-pork-positive-for-yersinia/#.VIScYTGUeSo Consumer Reports. (2013). What’s in that pork? Retrieved from: http://www.consumerreports.org/cro/magazine/2013/01/what-s-in-that-pork/index.h...
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Mar 10, 2015 · Food safety poses a global health problem. According to the World Health Organization, contaminated food can cause more than 200 diseases – and food- and water-borne diseases that cause diarrhea are estimated to kill two million people each year worldwide. And food safety is not just someone else’s problem.
