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Sep 27, 2024 · If you’ve stored flour properly and it doesn’t show any signs of turning rancid such as a foul smell or mold, it’s most likely still safe to use after the best by date. Most of the time, using expired flour won’t make you sick.
- Molly Allen
Jan 3, 2020 · Although flour typically has a long shelf life, it generally goes bad after 3–8 months. You can extend its shelf life by sealing it properly and refrigerating or freezing it.
- Kaitlyn Berkheiser
Nov 5, 2024 · If it’s past that date, even before it develops a funky smell or looks clumpy or moldy, the flour’s nuanced taste may weaken. The expired flour won't taste as good as fresh flour. How To Store Flour To Lengthen Its Shelf Life. For longer-lasting flour, store it correctly.
Feb 5, 2024 · Flour is still good for up to four to six months after its expiration date has passed—a year, maybe, but that’s pushing it. These numbers are provided, of course, that you stored the flour properly and kept it in a dark, dry, cold place.
Jun 13, 2023 · Flour typically comes with a “best by” date rather than an expiration date, and most of them will last a few months beyond the printed date. Double-check for any signs of spoilage: odd scent, color changes, clumping, or bugs before using.
Oct 17, 2024 · Now, just because flour is past the expiration date, doesn't necessarily mean it's unsafe to use. Below are some considerations, like the type of flour and how it's stored, that can help you determine if it's gone bad.
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May 25, 2021 · According to the U.S. Department of Agriculture (USDA), because flour has low moisture content and is heat-treated, it is safe to eat for a very long time, even if the expiration date...
