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In Ontario, food premises are required to have at least one certified food handler on site during every hour that the food premises operates. Food safety training is an important part of protecting customers from health risks that occur during the handling, preparing and cooking of food.
- Food Safety: A Guide for Ontario's Food Handlers
1. Why food safety is so important 2. Situations where food...
- Food Safety: A Guide for Ontario's Food Handlers
1. Why food safety is so important 2. Situations where food safety legislation is applicable 3. Federal, provincial and municipal legislation governing food safety and the different areas each of these cover 4. The key responsibilities of food premise owners/operators and of food handlers 5. The benefits of following safe food handling practices
One gram of feces can contain as many as 1 trillion bacterial microbes, which is why it is important to wash your hands thoroughly. Many Food Handlers do not understand the correct process for hand washing. Correct hand washing is broken down into six steps: Wet hands. Use hot water to wet your hands and remove any visible dirt or grime.
Handling food safely is important to help reduce the risk of becoming sick after eating and drinking. Anyone who prepares food can benefit from food safety training. As of July 1, 2018, the Ontario Food Premises Regulation 493/17 requires that every owner or operator of a food service premise and/or commercial kitchen, must ensure that there is at least one certified food
Sep 9, 2024 · This course is recommended to anyone that serves food to others, especially those who serve food to the public. This course satisfies legislated food handler training requirements across Canada and is ideal for staff in restaurants, day cares, camps, long-term care homes, special events, etc.
Jan 30, 2024 · Food contaminated with harmful bacteria, viruses, parasites or chemical substances can cause many illnesses. In Ontario, the five most commonly reported types of bacteria causing foodborne illness are campylobacter, listeria, salmonella, E. coli and Yersinia.
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The CIFS Food Handler Certification course is approved and accepted by the Ontario Government. Learn more about Food Handler Certification. Renewals In Ontario, Food Handler Certification renewal is required every five years. Avoid fines. Businesses that do not meet the minimum requirements open themselves to fines.
