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  1. Mar 1, 2020 · Food Handler Certification is an excellent opportunity to learn the safe way to prepare food. Whether you operate a restaurant, take-out, catering, or mobile food premises, or are working directly with high-risk groups such as children and the elderly, the course is designed to meet the needs of the retail food industry, as well as customers.

  2. BacOff Food Safety & Hygiene Training and Consulting. Food Handler Certification Course. May 12, 2017: Toronto ON 647-282-4939 bacofffoodsafety@gmail.com bacoff.ca: Benny & Co. Formation hygiène et salubrité alimentaire – Manipulateurs d’aliments. January 7, 2019: Available to employees of Benny & Co. Canadian Food Safety Consulting Group ...

  3. The goal of Ottawa Public Health's food safety program is to reduce the incidence of food poisoning in Ottawa by: Ensuring compliance with the Food Premises Regulation 493/17 by routinely inspecting: food establishments and; special events; Make food handler training available

  4. Investigating complaints and reports of suspected food poisoning in food premises in Ottawa; and Offering food handler training . PHIs visit food establishments both on a routine and complaint-related basis to inspect for infractions, to provide education on the importance of food safety and to make sure any infractions are corrected in a timely manner.

  5. In Ontario, every operator of a food service premise must ensure at least one employee on every shift has a valid Food Handler Certificate. Probe It’s Food Hander provides an accepted Food Handlers Certificate and is government approved. Our Food Handler Certificate will be valid for 5 years in Ontario and across Canada.

  6. Food Handler Training in Ottawa First Aid. At Ottawa First Aid, our most popular training course is the food handler training program. The Ontario Ministry of Health and Long Term Care mandates food service workers in the city to get Certified Food Handler Training – a single-day training course that teaches students how to handle food safely.

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  8. Anyone who prepares food can benefit from food safety training. As of July 1, 2018, the Ontario Food Premises Regulation 493/17 requires that every owner or operator of a food service premise and/or commercial kitchen, must ensure that there is at least one certified food

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