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Apr 20, 2023 · The Global Benefits of Reducing Food Loss and Waste. The UN’s Sustainable Development Goals include a call to halve food waste and reduce food losses by 2030 for good reason. Reducing food loss and waste generates benefits for economies, for businesses and consumers, for human health and for the environment.
A whopping 1.3 billion tons of food are wasted each year while 135 million people face acute hunger. [1] Simply put, reducing food loss and waste will bring numerous benefits and can result in: increased food availability to the most vulnerable. a reduction in GHG emissions.
That is why an effective food strategy must address the issue of food loss and waste. In order to meet global food security needs, as well as the food demands of a growing population, we will need to increase both agricultural productivity and efficiency, as well as reduce food waste. Worldwide, humans waste 40% of all food we produce.
Mar 28, 2024 · The costs associated with food waste are striking. The economic costs of food waste are substantial, according to the report. The value of wasted food annually is estimated at over $1 trillion, representing a significant drain on economies. By reducing food waste, we can unlock economic opportunities, enhance resource efficiency and contribute ...
Sep 5, 2019 · The UN set a global goal to cut food loss and waste in half by 2030. Alarming figures show just how big of a challenge remains. Nearly a third of all food produced in the world goes uneaten each year -- an amount that costs the global economy $940 billion and emits 8% of planet-warming greenhouse gases. At the same time, 1 in 9 people is ...
Nov 19, 2020 · Up to $10.8 million will be awarded to innovators with an innovative way of “doing business” (that is, a new business model) that can prevent or divert food waste at any point from farm-to-plate. The Food Waste Reduction Challenge will use a stage-gated approach to move innovators through the process of developing and deploying their solutions.
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Jun 11, 2024 · On September 16, 2015, the U.S. Department of Agriculture (USDA) and EPA announced the U.S. 2030 Food Loss and Waste Reduction goal, the first-ever domestic goal to reduce food loss and waste. The goal seeks to cut food loss and waste in half by the year 2030. By acting on this goal, the U.S. can reduce climate and environmental impacts ...
