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- The UN’s Sustainable Development Goals include a call to halve food waste and reduce food losses by 2030 for good reason. Reducing food loss and waste generates benefits for economies, for businesses and consumers, for human health and for the environment.
www.wri.org/insights/reducing-food-loss-and-food-wasteThe Global Benefits of Reducing Food Waste — and How to Do It ...
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Apr 20, 2023 · The UN’s Sustainable Development Goals include a call to halve food waste and reduce food losses by 2030 for good reason. Reducing food loss and waste generates benefits for economies, for businesses and consumers, for human health and for the environment.
A whopping 1.3 billion tons of food are wasted each year while 135 million people face acute hunger. Simply put, reducing food loss and waste will bring numerous benefits and can result in: increased food availability to the most vulnerable; a reduction in GHG emissions; reduced pressure on land and water resources
Mar 28, 2024 · By reducing food waste, we can unlock economic opportunities, enhance resource efficiency and contribute to economic resilience and prosperity. Food waste poses a threat to the resilience and sustainability of food systems worldwide.
- Food waste generally refers to produce thrown away by the consumer, whereas food loss usually happens at the production, post-harvest and processing stages of the food chain.
- Around one third of food produced for human consumption is either lost or wasted, amounting to a financial loss of about US$1 trillion annually.
- Food loss and waste are prevalent in a world where enough food is produced to feed the world’s 7 billion people, yet 811 million people still go to bed hungry each night.
- Twenty-eight percent of the world’s arable land produces food that is wasted, rather than being used to feed those most in need.
Dec 9, 2023 · Emissions from global food loss and waste is so large, that if its emissions were represented as a country, it would fall in third place behind China and the United States, according to the...
Sep 5, 2019 · Reducing food loss and waste is an underappreciated greenhouse gas mitigation strategy. By tackling food loss and waste from emissions-intensive beef, dairy and rice, these food sectors can reduce their impact on climate.
The goals are to: Reduce food waste by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods. Recover food waste by connecting potential food donors to hunger relief organizations like food banks and pantries. Recycle food waste to feed animals or to create compost, bioenergy, and natural fertilizers.
