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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
Jul 16, 2013 · Most food historians (yes, they exist) think it likely that the first versions of root beer started out as “small beer,” a beverage brewed from herbs, bark, and berries. Small beer was popular in medieval Europe, where rampant water pollution had a tendency to make people sick.
Jan 12, 2022 · This is why it becomes a beer, because of the fermentation process and very low amount of alcohol created. Most commercial brands use its extract—a blend of ethyl alcohol, natural flavorings, and water. The natural flavorings part is usually an undisclosed proprietary blend.
Aug 9, 2024 · Root beer gets its name and aromatic quality from its primary flavoring ingredient: the root of a sassafras tree. This tree is found in most of the Eastern United States and was often used by Indigenous tribes for its medicinal properties, treating wounds, infections, and fevers.
Oct 27, 2020 · Why Is It Called Root Beer? According to food historians, beverages similar to root beer known as “small beers” predated the soft drink’s origin. Like Charles Hines’ first recipe for root beer, they contained a mixture of herbs, berries and bark. Small beer was a staple in medieval Europe, where water pollution was a rampant and ongoing ...
Most food historians believe that small beer made of herbs, berries, and bark was the forerunner of modern root beer. The boiling of blended ingredients to kill bacteria present in water was followed by the process of cooling.
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Aug 4, 2022 · With a unique taste unlike any other soda and best served in a frosted glass, root beer traces its origins back to the colonial days of America, although it wasn't commercially sold...
