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- In the 1800s, root beer was made with yeast to get that foamy head—this addition caused the drink to ferment slightly, the way alcoholic beer is usually made. This added only a small amount of alcohol and wasn’t considered beer the way other fermented alcoholic beers were at the time, so “root beer” differentiated it.
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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
Jan 12, 2022 · This is why it becomes a beer, because of the fermentation process and very low amount of alcohol created. Most commercial brands use its extract—a blend of ethyl alcohol, natural flavorings, and water. The natural flavorings part is usually an undisclosed proprietary blend.
Mar 15, 2023 · This title is well-earned, as the origins of root beer are closely tied to the formation of the United States. Throughout history, many indigenous tribes of North America created their own root beverages using locally grown roots, barks, herbs and spices.
Aug 9, 2019 · Root beer as we know it today is descended from "small beers," a collection of beverages (some alcoholic, some not) concocted by American colonists using what they had at hand. The brews varied by region and were flavored by locally grown herbs, barks, and roots.
- Mary Bellis
Aug 6, 2021 · Early root beers were made from sassafras roots by indigenous tribes in North America. Later, colonists created “small beers” that varied by region and made use of whatever ingredients were on hand. Early root beers of this type contained different combinations of herbs, barks, and roots.
Sep 10, 2024 · Many believe that small beer is the origin of what we now call root beer. However, unlike modern-day root beer, this drink contained some alcohol, albeit only a low percentage. Small beer used to have only as high as 12% alcohol. On the other hand, it could have as low as 2%.
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In the 19th century, American colonists brewed the antecedent root beers in their homes from a variety of ingredients, often serving their concoctions as hot teas. In the 1840s, the first root beer began to appear in confectionaries and general stores, bottled in stoneware and sold for medicinal use.
