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      • These settlers discovered that Native Americans had been using various roots, barks, and herbs to create medicinal drinks. Inspired by these concoctions, the settlers began experimenting with their own blends, leading to the birth of what we now know as root beer.
  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

  2. However, root beer’s unique flavor comes from sassafras, a tree root native to the United States. Historically, Native Americans used it as a medicinal herb for everything from first aid to ...

  3. Feb 20, 2024 · Root beer originated in North America, with early versions being brewed by Native Americans using a combination of roots and herbs for medicinal purposes. As European settlers arrived, they adapted and transformed these recipes, incorporating ingredients like sassafras, sarsaparilla, and wintergreen.

  4. Aug 19, 2023 · Key takeaway: Root beer is a sweet and fizzy beverage that was first marketed as a health tonic and has remained popular in the United States since the 1800s. Despite its name, root beer contains no actual beer, but its ingredients include a blend of roots, herbs, and spices, including sassafras root, wintergreen, vanilla, and anise.

  5. Jan 12, 2022 · This is why it becomes a beer, because of the fermentation process and very low amount of alcohol created. Most commercial brands use its extract—a blend of ethyl alcohol, natural flavorings, and water. The natural flavorings part is usually an undisclosed proprietary blend.

  6. Is root beer exclusive to North America?** Root beer originated in North America, and while it is most commonly associated with American culture, its popularity has spread worldwide, making it available in many countries.

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  8. Root beer, sweet, nonalcoholic, carbonated beverage commonly flavored with extracts of roots and herbs. Invented in North America, the drink has characteristic herbal, earthy notes that have traditionally been imparted by sassafras root (Sassafras albidum), wintergreen (Gaultheria procumbens), or