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  1. en.wikipedia.org › wiki › Root_beerRoot beer - Wikipedia

    Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.

  2. Sep 10, 2024 · By the 1960s, the United States Food and Drug Administration declared sassafras was no longer safe for human consumption for being a carcinogen. In turn, root beers typically use artificial flavoring now. With that, one could say no part of the root beer name is accurate anymore today. Root Beer Today

  3. Jul 16, 2013 · Today I found out why root beer is called that when it doesnt contain any alcohol. This popular soft drink pairs well with vanilla ice cream, resulting in root beer floats that are common sights at kids’ birthday parties in North America.

  4. Aug 19, 2023 · Despite its name, root beer does not actually contain any beer. The drink is calledroot beer” because it is made from a blend of roots, herbs, and spices. Key takeaway: Root beer is a sweet and fizzy beverage that was first marketed as a health tonic and has remained popular in the United States since the 1800s.

  5. Jan 12, 2022 · This is why it becomes a beer, because of the fermentation process and very low amount of alcohol created. Most commercial brands use its extract—a blend of ethyl alcohol, natural flavorings, and water. The natural flavorings part is usually an undisclosed proprietary blend.

  6. Root beer as we know it today can be credited to Charles Elmer Hires, a Philadelphia pharmacist. In 1875, Hires developed a beverage based on traditional recipes, featuring an array of roots, berries, and spices. He initially called it “root tea,” but later changed the name to “root beer” to make it more appealing to the masses.

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  8. Root beer is strongly associated with the United States due to its historical cultural significance. It became a popular beverage during the temperance movement in the late 19th and early 20th centuries, as a non-alcoholic alternative to beer.