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- Root beer got its name from one of its original ingredients, sassafras root. Native Americans used sassafras root for medicinal purposes, and later, European colonizers learned to make beverages from the root. The drink was initially called “small beer” or “small root beer” before simply being referred to as “root beer.”
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Root beer is a sweet North American soft drink traditionally made using the root bark of the sassafras tree Sassafras albidum or the vine of Smilax ornata (known as sarsaparilla; also used to make a soft drink called sarsaparilla) as the primary flavor.
Mar 12, 2024 · However, root beer’s unique flavor comes from sassafras, a tree root native to the United States. Historically, Native Americans used it as a medicinal herb for everything from first aid to fever reducers.
Jul 16, 2013 · So why is it called “root beer?” The answer lies in the history of root beer. Most food historians (yes, they exist) think it likely that the first versions of root beer started out as “small beer,” a beverage brewed from herbs, bark, and berries.
Sep 10, 2024 · Many believe that small beer is the origin of what we now call root beer. However, unlike modern-day root beer, this drink contained some alcohol, albeit only a low percentage. Small beer used to have only as high as 12% alcohol. On the other hand, it could have as low as 2%.
Jan 12, 2022 · This is why it becomes a beer, because of the fermentation process and very low amount of alcohol created. Most commercial brands use its extract—a blend of ethyl alcohol, natural flavorings, and water. The natural flavorings part is usually an undisclosed proprietary blend.
Aug 19, 2023 · Key takeaway: Root beer is a sweet and fizzy beverage that was first marketed as a health tonic and has remained popular in the United States since the 1800s. Despite its name, root beer contains no actual beer, but its ingredients include a blend of roots, herbs, and spices, including sassafras root, wintergreen, vanilla, and anise.
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Root beer is strongly associated with the United States due to its historical cultural significance. It became a popular beverage during the temperance movement in the late 19th and early 20th centuries, as a non-alcoholic alternative to beer.
