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Feb 26, 2024 · Flip carefully: Flip the fillets, toss in the butter and cook for another 1-2 minutes. The fillets should easily flake with a fork at this point. Once done, squeeze the lemon juice over the top. Remove and let rest: Remove the cooked turbot fillets from the skillet and transfer them to a warm plate.
- Dinner, Main Course
- 113
- American
To make the sauce, melt the butter in the same pan as the fish cooked. When the butter is frothy, add the garlic, capers, and parsley and cook until fragrant, about 1-2 minutes. Remove the pan from the heat and add the lemon juice. Season with salt to taste. To plate, transfer the whole fish to a serving platter.
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Dec 9, 2021 · Place fish on top. Mix capers, freshly squeezed lemon juice, salt, pepper and dried thyme in the small bowl. Add olive oil. Generously brush turbot with the mixture. Open the cavity and add more oil mixture inside the fish for extra flavor. Place some thinly sliced lemon slices on top. Bake uncovered for about 35 to 45 minutes.
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- 183
- Seafood Recipes
- Anna Thomas Bates
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Apr 10, 2024 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper and garlic. Roast for about 8 minutes, or until the shrimp are pink and just cooked through. Immediately add the butter directly on the hot baking sheet and stir until melted.
