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  1. Jul 22, 2021 · Broccoli, botanically known as Brassica oleracea italica, is native to the Mediterranean. It was engineered from a cabbage relative by the Etruscans—an ancient Italian civilization who lived in what is now Tuscany—who were considered to be horticultural geniuses.

  2. Sep 25, 2024 · The specific origin of broccoli as we know it today can be traced to Italy in the 16th century. Broccoli’s journey from a wild ancestor to a beloved culinary staple is a testament to the power of human ingenuity and selective breeding.

  3. Dec 2, 2023 · Broccoli’s journey to the New World began in the late 16th century. Italian immigrants, longing for a taste of home, brought broccoli seeds with them to North America. However, the vegetable initially struggled to gain popularity among the broader population.

  4. Nov 13, 2020 · The discovery and history of broccoli – the famous vegetable with extraordinary beneficial properties. From the ancient Romans to its diffusion worldwide today.

  5. Mar 18, 2024 · Through the Middle Ages, broccoli was selectively bred to improve its form, leading to the variety of broccoli you recognize today. In the European context, it remained a less prominent vegetable until renewed interest in the 16th to 18th centuries.

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  6. Jun 16, 2020 · The Roman natural historian Pliny the Elder writes of a vegetable fitting well with the description of broccoli and most classical food historians recognise broccoli in the cookbook of Apicius. As its name suggests, broccoli was eaten in Italy long before anywhere else.

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  8. Apr 11, 2024 · It was eventually introduced to France, and subsequently England, during the 16th century, which led to its spread across Europe. Your understanding of broccoli should include its journey from a prized possession in Italian cuisine to a global kitchen staple.

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