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Jun 6, 2024 · During the Prohibition era (1920-1933), root beer became a popular non-alcoholic alternative to beer. Root beer found its way into the slurping mouths of Americans seeking a satisfying drink without the intoxicating effects of alcohol. In a 1922 article from The New York Times, a journalist observed:
Apr 7, 2018 · A handful of enthusiasts discovered the venerable beer cultures of Europe during military or educational travels abroad. They returned to the United States with brewing manuals and embarked on an under-the-radar hobby (homebrewing remained illegal until 1979), adapting hardware store equipment and repurposing supermarket ingredients to make better beer.
Dec 7, 2020 · Hires Root Beer was created by Charles Elmer Hires (1851-1937) in Philadelphia, Pennsylvania in 1876. It was the first time root beer was mass-produced for public sale. Cola drinks were first sold at pharmacy counters in the 1880s. Colas were carbonated and sweetened with cinnamon, vanilla, and other flavorings.
Jun 10, 2024 · The root beer float, a beloved American soda classic, has a rich and fascinating history that spans more than a century. From its accidental invention in 1893, to its rise in popularity during the Prohibition era and its enduring presence in popular culture, the history of the root beer float is a testament to the drink's ability to capture the ...
- Anheuser-Busch
- Coors Brewing Company
- Miller Brewing Company
- Pabst Brewing Company
- D.G. Yuengling & Son, Inc.
The Busch family was not caught unprepared by the arrival of Prohibition. “Adolphus Busch was in tune with what was happening in the United States and saw the potential for national Prohibition as early as the 1890s,” says Tracy Lauer, Anheuser-Busch’s archives director. In 1908, Busch directed his chief chemist to develop a non-alcoholic cereal be...
Four years before the rest of the United States, beer sales were banned in Colorado, where German immigrant Adolph Coors co-founded his brewery in 1873. Forced to diversify, Coors became one of the leading producers of malted milk, which was sold to soda fountains and candy companies and marketed as a food for infants. Throughout Prohibition, Coors...
The Milwaukee-based Miller Brewing Company barely survived Prohibition. In fact, the Miller family put the company up for sale in 1925 but found no takers. Like other brewers, Miller produced a near beer called Vivo along with soft drinks, malted milk and malt syrup. The company managed to survive in large part due to its real estate holdings and i...
Also based in Milwaukee, Pabst Brewing Company survived by selling malt syrup, purchasing a soft drink company and leasing part of its plant space to motorcycle manufacturer Harley-Davidson. The brewer, however, most notably diversified by selling another popular Wisconsin product—cheese. During Prohibition, Pabst sold more than eight million pound...
Founded in 1829 in the coal mining town of Pottsville, Pennsylvania, D.G. Yuengling & Son had been in operation for nearly a century before the onset of Prohibition, and it was a frozen concoction that helped it hang on. “As America’s oldest brewery, we have a long history of perseverance,” says sixth-generation Yuengling family member Debbie Yueng...
The history of IBC Root Beer is a fascinating tale that spans more than a century, intertwining with the social, economic, and cultural history of the United States. From its humble beginnings in St. Louis, Missouri, during the tumultuous era of Prohibition, to its evolution into a beloved national brand, IBC has endured the test of time. .
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Root beer’s popularity exploded during Prohibition and continued to grow throughout the 20th century. Modern mass-produced root beer is usually made with a proprietary mixture of carbonated water, high-fructose corn syrup or sugar , caramel coloring (to give the product its trademark dark brown appearance), and small amounts of natural and artificial flavorings.
