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Jun 8, 2023 · 3 Ingredient Crispy Peanut Butter Oatmeal Bars. Servings: 8 bars. Prep Time: 5 minutes. Cook Time: 14 minutes. Total Time: 19 minutes. Course: Breakfast, Snack. Cuisine: American. These healthy peanut butter oatmeal bars are crispy and crunchy. They are easy to make and are great for breakfast or a snack.
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- Breakfast, Snack
Sep 4, 2024 · PREP: Combine the oats, almond milk, Greek yogurt, peanut butter, maple syrup, chia seeds, vanilla extract, and salt in a mason jar. 2. STIR: Mix well until the peanut butter is fully incorporated and the oats are submerged. 3. CHILL: Secure the lid and refrigerate for at least 6 hours or overnight.
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- Breakfast
Oct 25, 2023 · Preheat the oven to 300°F, and coat an 8”-square pan with nonstick cooking spray. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together the egg white and vanilla. Stir in the peanut butter until completely incorporated.
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- Breakfast, Snack
Oct 6, 2021 · Add in the oats, flour, baking powder and salt and mix until it is just combined. Press into a 13×9 inch baking pan and bake for about 25 minutes, just until the edges are golden and the center is set. To prepare the topping place the chocolate chips and peanut butter in a microwave safe bowl and heat for 60 seconds.
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- Dessert Recipes
Mar 20, 2023 · How to Make Oatmeal Bars. The mashed bananas and peanut butter are mixed together until uniform. The oats are then mixed in until a thick batter forms. If you are adding any mix-ins, stir them in now. The mixture is then pressed into an 8 x 8 inch baking pan lined with parchment paper and baked for about 15 minutes.
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- Breakfast, Dessert, Snack
Jun 22, 2020 · Add rolled oats. Stir until evenly combined. Spread evenly into prepared pan. Apply some light pressure across the surface. Place bars into fridge to set (at least 1 hour). Cut into bars with a sharp knife. Store uneaten bars at room temperature or in the fridge.
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May 13, 2024 · Step 3: Press and set the bars. Grease a 9-inch square pan. Transfer the oats into the pan and lightly press them down with a spatula. Cool the oats completely to room temperature, then cover the pan with storage wrap and chill for one hour. Once they’re chilled, slice into bars and serve!