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Raymond Albert Kroc (October 5, 1902 – January 14, 1984) was an American businessman. He obtained the fast food company McDonald's in 1961 from the McDonald brothers and was its CEO from 1967 to 1973.
Apr 2, 2014 · Ray Kroc was an American entrepreneur best known for expanding McDonald’s from a local chain to the world’s most profitable restaurant franchise operation.
Aug 4, 2016 · Did Ray Kroc really credit himself with being the founder of McDonald's? Yes. After the McDonald brothers sold the company to Ray Kroc in 1961 for $2.7 million, he began to take credit for its birth.
Oct 1, 2024 · Ray Kroc (born October 5, 1902, Chicago, Illinois, U.S.—died January 14, 1984, San Diego, California) was an American restaurateur and a pioneer of the fast-food industry with his worldwide McDonald’s enterprise.
Apr 15, 2015 · There are a few plot twists, of course, including the fact that it took Ray Kroc more than half a century to dream his American dream. He was 52 when, on this day, April 15, 60 years ago, he...
Jan 26, 2017 · Ray Kroc was not only held up as the embodiment of the American Dream, but a purveyor of it as well.
By successfully selling franchises, Ray Kroc turned a tiny hamburger restaurant into a global giant.
Ray Kroc opened the Des Plaines, Illinois restaurant in 1955, and with the first Golden Arches, launched a legendary brand. He saw the value of a restaurant system that could be famous for offering consistently prepared, quality food that tasted the same in every location, every time.
4 days ago · In 1954, Ray Kroc, a distributor for a special milkshake mixing machine, was intrigued by the McDonald brothers’ need for eight mixers. Realizing there was great promise in their restaurant concept, Kroc became a franchise agent for the brothers.
Sep 7, 2024 · Discover the real Ray Kroc, the visionary who transformed McDonald's from a local burger joint into a global fast-food giant. Learn how Kroc's ambition and business acumen led to the creation of one of the world's most recognizable brands, revolutionizing the food industry forever.
