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  1. Sep 2, 2024 · Fatty acids are carboxylic acids with a straight chain of carbon atoms and hydrogen atoms. They are components of lipids and have various functions and applications. Learn about saturated, unsaturated, essential, and omega-3 fatty acids.

    • Stearic Acid

      In nature stearic acid occurs primarily as a mixed...

    • Oleic Acid

      Oleic acid is a solid with a low melting point; two...

    • Tallow

      tallow, odourless, tasteless, waxy white fat, consisting of...

    • Palmitic Acid

      Other articles where palmitic acid is discussed: carboxylic...

  2. en.wikipedia.org › wiki › Fatty_acidFatty acid - Wikipedia

    In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with an aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. [1]

  3. Oct 3, 2021 · The rich spectroscopic features of fatty acids and their salts significantly benefit their diagnostic use. A close inspection of an infrared spectrum recorded from complex samples containing fatty acids, or their metal salts, can provide direct evidence for their condition.

    • Anna Filopoulou, Sophia Vlachou, Stamatis C Boyatzis
    • 10.3390/molecules26196005
    • 2021
    • Molecules. 2021 Oct; 26(19): 6005.
  4. In the traditional saponification, the triglyceride is treated with lye, which cleaves the ester bonds, releasing fatty acid salts (soaps) and glycerol. In one simplified version, the saponification of stearin gives sodium stearate .

  5. Learn how fatty acids react with NaOH to form carboxylate salts (soaps) and how fats and oils are hydrolyzed to make soaps. Oleic acid is an example of a fatty acid that is converted into sodium oleate (soap) by alkaline hydrolysis.

  6. Learn about the uses, toxicity, and labeling of potassium salts of fatty acids, also known as soap salts, a type of pesticide. This fact sheet is intended for the general public and professionals who want to make decisions about pesticide use.

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  8. DEFINITION These products consist of calcium, potassium or sodium salts of commercial myristic, oleic, palmitic, stearic, acids or mixtures of these acids from edible fats and oils. The article of commerce can be further specified by: - saponification value, - solidification point for the fatty acids obtained from the salts, - iodine value,

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