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  1. Oct 30, 2019 · Homemade Gourmet Caramel Apples {Step-by-Step} by Heather updated on February 17, 2022 3 Comments. Step-by-step instructions for homemade gourmet caramel apples. It doesn’t get much better than apples dipped in homemade caramel and fancied up with all the toppings. Jump to Recipe.

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  2. Sep 24, 2022 · Servings 10 apples. Gourmet Homemade Caramel Apples are so easy and fun to make! When the sweet, buttery caramel gets paired with crisp, tart apples, and then topped with as many crunchy, chewy, nutty or crispy toppings as you want, you will have confection perfection!

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  3. Dec 5, 2014 · Jump to Recipe. Dive into a classic treat with a gourmet twist! Learn how to make easy homemade gourmet caramel apples layered with white and dark chocolate, topped with English toffee bits. An Apple A Day Gets A Gourmet Makeover. There's something so nostalgic about caramel apples.

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    • American
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  4. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives. Our candy apples won best overall by The Wall Street Journal. You deserve one of our Amy's apples. We offer twenty gourmet candied varieties!

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  5. Jump to Recipe. This is the ultimate guide to homemade caramel apples! We’ve included tips on picking the perfect apples, different caramel options, and our favorite toppings. You’re going to love it! We are so excited to bring you our ultimate guide to homemade caramel apples!

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  6. Oct 26, 2017 · With a few simple ingredients, basic tools, and a little time, you can make gourmet caramel apples right in the comfort of your own kitchen. Unlike regular salted caramel sauce, the homemade caramel for this easy recipe is thick, buttery, and clings to the apples perfectly.

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  8. Oct 1, 2019 · The homemade caramel we’ll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. If applied lightly, the caramel won’t pool down at the bottom of the apple. Let’s break down the ingredients you need for homemade caramel coating and why each are imperative to the taste and texture.

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