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YummlyWhy opt for the canned stuff when you can make homemade cranberry sauce? Using just five ingredients, this super simple cranberry sauce recipe is free from refined sugar, and beats the store-bought version any day! Whether you're making it for a classic American Thanksgiving menu, Christmas dinner, or just a regular meal, this refined sugar-free, low-carb cranberry sauce is absolutely delicious. You can enjoy it with meatballs as an appetizer, or over chicken for an easy weeknight dinner. You can even blend it with extra-virgin olive oil for a salad dressing. You'll never go back to canned cranberry sauce after trying this version! ## Health benefits Cranberries are incredibly antioxidant-rich and full of phytonutrients. Phytonutrients can raise the overall antioxidant capacity in our bloodstream, which can help reduce the risk of oxidative stress. They're high in vitamin C, vitamin A, and vitamin K. The nutrients in cranberries have been linked to a lower risk of urinary tract infections, a common issue that mainly occurs among women and affects the bladder and urethra. Cranberries have also been shown to boost the immune system and help decrease blood pressure. Half a cup of cranberries contains only 25 calories, making them ideal for many low-calorie diets. ## No refined sugar If you're gearing up for the holiday season, chances are you're looking for a cranberry sauce recipe with no refined sugar. Many store-bought brands are loaded with refined and artificial sweeteners and additives, which may not taste great and may not have health benefits. Even many homemade recipes call for loads of processed sugar, topped off with a generous portion of sugary orange juice. Natural sweeteners like liquid stevia, maple syrup, or powdered erythritol are also common in "healthy" recipes, but are unnecessary for a good cranberry sauce. All you need is a few healthy, unrefined sources of sweetness to set yourself up for a great batch of cranberry sauce. ## The secret ingredient You may be scratching your head and wondering what sort of natural sweeteners are good options for your homemade cranberry sauce. Enter: dates! Dates are not only delicious thanks to their natural sugars, but are super nutritious as well. They have a low glycemic index, which is a measure of how quickly your blood sugar rises after eating a certain food. While they're not common in low carb recipes or low-calorie diets (since dried fruit is usually off limits), they contain a large amount of dietary fiber. Fiber is important for digestive health, as well as for controlling blood sugar. They're also high in antioxidants and contain several vitamins and minerals. Just half a cup of dates provides about 14 percent of the daily value for potassium, 8 percent for magnesium, and 10 percent for manganese. The apple cider also acts a natural sweetener in this recipe, which still leaves you with a recipe without any processed sugar. If you regularly eat apples, then fresh apple cider (with no sugar added) will still be in line with your meal plan. ## Good for most diets This cranberry sauce recipe is flexible for multiple diet types. Whether you and your family or friends follow vegan, gluten-free, dairy-free, or paleo diets, this is a side dish to be enjoyed by all. ## Other uses Cranberries are in season from mid-September to mid-November in the United States so they’re typically used in recipes throughout the fall and winter, which is why the flavors might remind you of the holidays. That said, there are several ways to use cranberry sauce year-round. Add a spoonful to your favorite pumpkin soup recipe, or stir it into yogurt, top your chicken with it for a sweet and savory meal, add to a muffin recipe, or you can even shake it in your favorite cocktail as a natural sweetener.This delicious homemade American salad dressing recipe will elevate your salads to a whole new level. Made with simple ingredients and bursting with flavor, this dressing is perfect for any type of salad.
- Basil Vinaigrette. With a little tang and natural sweetness, this vibrant green dressing tastes like summer. Go to Recipe.
- Strawberry Vinaigrette. Fresh strawberries, a squeeze of lemon, Dijon mustard, and apple cider vinegar make for the dreamiest vinaigrette. Go to Recipe.
- Copycat Costco Poppy Seed Dressing. A perfect balance of tangy and sweet, this poppy seed dressing is made with basic fridge and pantry staples. Go to Recipe.
- Tahini Dressing. This dressing comes together quickly and can be used in so many endlessly delicious ways. Go to Recipe.
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Adapted from The American Salad Book, by Maximilian De Loup (1901) Much has been written by salad masters on the importance of giving the utmost care and attention to the dressing of salads, for on this depends the success of the whole. The kind of dressings are numerous, almost innumerable, but the really good ones are indeed few. The French or pl...
Mix together one tablespoonful of vinegar, three of oil, one teaspoonful each of chopped parsley, capers and scraped or grated onion. Season with one saltspoonful of salt and pepper or a few drops of tabasco sauce.
Mash the yolk of a hard-boiled egg with three tablespoonfuls of oil, two of vinegar, a finely chopped shallot, one teaspoonful of chopped chives or half a teaspoonful of onion juice, as preferred, a saltspoonful of salt and half as much pepper — Cayenne pepper preferred.
Made by frying thin slices of smoked bacon or ham fat and after straining, add one-third vinegar to two-thirds bacon oil. It may be thickened by adding a little flour mixed with cold water and then cooking. This is greatly relished on green salads, by many people, and is often available in camp or other places where olive oil is not to be had.
This is best made with a double boiler, or bain marie, or in a small kettle in a larger one of boiling water. The yolks and whites of three eggs are beaten separately and stirred in the boiler with one cup of cream or rich milk, one-quarter teacup of vinegar, one teaspoonful each of mustard and pepper. Cook slowly and when thick stir in two teaspoo...
Yolks of eight eggs, one cup of cream (if milk is used put in a little butter), one pint of vinegar, one teaspoonful of sugar. Put in a double boiler or bowl in boiling water and cook to a cream, but not until it is solid. Take from the fire and add one tablespoonful of salt, one of black pepper and one of mustard, well mixed and rubbed together wi...
To a cupful of thick cream, sour but not too old, add a teaspoonful of salt, the juice of half a lemon, two teaspoonfuls of vinegar, a good sprinkling of Cayenne, or if a mild pepper is preferred use paprika in larger quantities, and a teaspoonful of sugar. Beat all together thoroughly. This is relished on salads of cold boiled vegetables and on to...
Four tablespoonfuls of oil are well-mixed with one each of wine and vinegar. A teaspoonful of salt, and a little paprika or other mild red pepper is added.
This is a most healthful and refreshing dressing to serve on lettuce or any green salad, and is frequently more relished by children and convalescents than any other dressing. Squeeze the juice from a lemon and add as much cold water as juice, half a saltspoonful of salt and a teaspoonful of fine sugar.
Take two sardines free from bones and skin, mash fine with one raw egg, one tablespoonful of oil, two of vinegar, one teaspoonful of made mustard, one of salt and one-quarter teaspoonful of pepper. Stir well together and add a small quantity of chopped parsley. Serve with fish salads or meat.
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- Balsamic Vinaigrette. There’s something special about this balsamic vinaigrette salad dressing recipe. It’s creamy, tangy, a little bit sweet, and has that “something” that keeps you coming back.
- Caesar Dressing. Want to recreate the magic of that perfect restaurant Caesar? Try this homemade Caesar salad dressing! There’s something about the creamy, garlicky tang that’s pure perfection.
- Homemade Ranch Dressing. Everyone needs a good homemade ranch dressing recipe, and this is ours! The flavor is unbelievably creamy, using a combination of mayonnaise and yogurt for maximum fresh flavor.
- Green Goddess Dressing. Here’s a homemade salad dressing that will amaze you with its fresh, zingy flavor: Green Goddess dressing! Sure, you can buy it at the store.
- Creamy Lemon-Garlic Dressing. This creamy lemon-garlic dressing carries the full flavor of roasted garlic, with lemon juice and Dijon mustard rounding out the flavor.
- Meyer Lemon Vinaigrette. Once you try this easy vinaigrette recipe, you'll want to use it in every meal. Meyer lemon adds acidity, while the sweetness from the honey and the sharpness from the shallot counterbalance to create a bright, flavorful vinaigrette.
- Caesar Salad Dressing. Double this recipe to have extra dressing on hand for tomorrow night's salad.
- Citrus Vinaigrette. This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice.
SAVEUR magazine shows you how to create the 5 best American salad dressings. Recipes include thousand Island, ranch, green goddess, balsamic vinaigrette, and French dressings.
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Jul 16, 2021 · Don’t be fooled by the name: This reddish-orange salad topper is as American as dressings get. Big, bold French dressing actually comes from Pittsburgh and not its namesake European country — it was invented in 1925 as Kraft’s very first pourable dressing flavor.
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