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      • soul food, the foods and techniques associated with the African American cuisine of the United States. The term was first used in print in 1964 during the rise of “Black pride,” when many aspects of African American culture—including soul music —were celebrated for their contribution to the American way of life.
      www.britannica.com/topic/soul-food-cuisine
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  2. Soul food, the foods and techniques associated with the African American cuisine of the United States. The term celebrated the ingenuity and skill of cooks who were able to form a distinctive cuisine despite limited means. Learn about the ingredients and preparation of soul food.

    • Anita Wolff
    • What Is “Soul Food”?
    • A Short History of “Soul Food”
    • Soul Food Vocabulary

    Soul foodis the traditional Black American cuisine of the American South that blends together cooking techniques and traditions from West Africa, Europe, and the Americas. Chitterlings, pig knuckles, turnip greens, and cornbread are just a few of the dishes considered examples of soul food. While soul food is Southern food, not all Southern food is...

    Soul food’s roots draw from West Africa, Europe, and the Americas. The cuisine is linked to dishes that were made by people who were enslaved in the part of the Deep South sometimes referred to as the Cotton Belt. Enslaved people from West Africa often had to make do with few resources during forced transit through the Middle Passage and in the Ame...

    We’ve gathered a sampling of soul foodessential foods below, along with their history and significance. Take a look to nourish your vocabulary and your soul.

  3. Jan 26, 2024 · Soul food is an ethnic cuisine traditionally prepared and eaten by African-Americans in the Southern United States. In the late 19th century, the Black Church became a...

    • Contributing Writer
    • 5 min
  4. Feb 17, 2024 · The meaning of SOUL FOOD is food (such as chitterlings, ham hocks, and collard greens) traditionally eaten by southern Black Americans.

  5. Mar 18, 2022 · Before diving into this rich catalog of culinary traditions from the Deep South, learning what soul food is—along with its history—will deepen your appreciation of this rich cuisine. Incorporate classic soul food recipes into your weeknight dinner rotation, or make them for your next holiday meal.

  6. Jul 3, 2020 · Soul food is basic, down-home cooking with its roots in the rural South. The staples of soul food cooking are beans, greens, cornmeal (used in cornbread, hush puppies, and johnnycakes and as a coating for fried fish), and pork. Pork has an almost limitless number of uses in soul food.

  7. Apr 9, 2024 · Soul food holds deep cultural significance within the African American community, serving as a source of identity, community, and resilience throughout history. Through this guide, you will learn about the history, flavor profiles, and traditional dishes that define soul food.

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