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1. www.chroma-cutlery.com › news › new-knife-range-byNew knife range by Ferran Adria - CHROMA Cnife

   www.chroma-cutlery.com › news › new-knife-range-by

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   Ferran Adria, Executive Chef of the best restaurant in the world, El Bulli, has appointed CHROMA CUTLERY as his favourite knife manufacturer to produce the new knife line " FACES by Ferran Adria ", which he developed together with one of the best Spanish designer, Antoni Arola and German knife expert Christian Romanowski.

2. www.eater.com › 2017/10/13 › 16435980Ferran Adrià on Transforming El Bulli From a ... - Eater

   www.eater.com › 2017/10/13 › 16435980

   Oct 13, 2017 · Since his legendary restaurant El Bulli closed in 2011, Spanish chef Ferran Adrià has traded in his saucepans and knives for computers and spreadsheets.

3. www.vanityfair.com › culture › 2010It Was Delicious While It Lasted | Vanity Fair

   www.vanityfair.com › culture › 2010

   Sep 9, 2010 · In your case, three sprays for good measure. Or seven. The waiter didn’t specify how many sprays. This is your martini, as deconstructed by Ferran Adrià, the world’s greatest chef.

4. www.wired.com › story › staying-creative-ferran-adriaAfter elBulli: Ferran Adrià on his desire to bring innovation ...

   www.wired.com › story › staying-creative-ferran-adria

   Sep 24, 2012 · The taller is full of mementoes from elBulli -- cutlery manufactured especially for particular dishes, plates made for a specific course, magazine covers and newspaper front pages featuring...

5. www.ft.com › content › 92229934-4d2b-11ea-95a0-43d18What’s Ferran Adrià — the creator of 1,846 dishes — been ...

   www.ft.com › content › 92229934-4d2b-11ea-95a0-43d18

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   Feb 14, 2020 · I have known Ferran Adrià, the exceptional Catalan chef, since 1996 when I first went to El Bulli, the restaurant on the Costa Brava that he made so famous.

6. www.npr.org › sections › thesaltThe Art Of Food: Museum Celebrates Iconic Catalan Chef's ...

   www.npr.org › sections › thesalt

   Jul 6, 2013 · Catalan chef Ferran Adrià poses with plasticine models of his food on display at Somerset House in London. A new exhibit looks back at the influential modernist chef and his landmark...

7. People also ask

   Who is Ferran Adrià?

   • Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I have known Ferran Adrià, the exceptional Catalan chef, since 1996 when I first went to El Bulli, the restaurant on the Costa Brava that he made so famous. Since then we have become quite close friends.

   What’s Ferran Adrià — the creator of 1,846 dishes — been doing since he

   www.ft.com/content/92229934-4d2b-11ea-95a0-43d18ec715f5

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   Is Ferran Adrià closing El Bulli?

   • Gastronomes have been trekking to the remote Spanish cove where Ferran Adrià has changed culinary history with his deconstructed martinis, frozen foam, and beetroot cookies. Now, to evolve his restaurant, El Bulli, the man they call the world’s greatest chef is closing it forever. Related: Inside Alice Waters’s kitchen.

   It Was Delicious While It Lasted | Vanity Fair

   www.vanityfair.com/culture/2010/10/el-bulli-201010

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   How many dishes did Adrià make during his time at El Bulli?

   • The freezedried masterpiece ‘Pistachio-LYO with black truffle jellied consommé and mandarin air’, is perhaps Adrià’s most science- and technology-driven creation. In all, he devised 1,846 dishes during his time at El Bulli © F. Guillamet/elBulli Archive

   What’s Ferran Adrià — the creator of 1,846 dishes — been doing since he

   www.ft.com/content/92229934-4d2b-11ea-95a0-43d18ec715f5

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   Does Adrià still have hair?

   • Adrià (centre) with chef de cuisine Maxime Gilbert (left) and executive chef Richard Ekkebus at Amber at The Landmark Oriental, Hong Kong, in 2015. Now 57, Adrià ‘still has the same quantity of hair, albeit with more grey, and still bristles with energy’ © Bruce Yan/South China Morning Post/Getty Images

   What’s Ferran Adrià — the creator of 1,846 dishes — been doing since he

   www.ft.com/content/92229934-4d2b-11ea-95a0-43d18ec715f5

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8. modernistcuisine.com › mc › cooking-for-ferran-adriaCooking for Ferran Adrià: Reflecting on Inspiration and ...

   modernistcuisine.com › mc › cooking-for-ferran-adria

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   Jul 10, 2014 · Chef Adrià and the elBulli team played an important role in my culinary career, inspiring me to value creativity and to better understand the connection between food and science. Their work influenced how I approach deconstructing a dish—how I will transform all of its elements or modify its texture and taste so that it appears fully ...