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- Dictionaryfood-insecure
adjective
- 1. lacking reliable access to a sufficient quantity of affordable, nutritious food: "60 per cent of the country's population is classified as food-insecure"
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Limited or uncertain access to nutritious food
- food insecurity, the limited or uncertain access to nutritious food, which also includes limitations on the ability to obtain nutritious food in ways that are socially acceptable.
www.britannica.com/topic/food-insecurity
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Jun 26, 2024 · Food insecurity, the limited or uncertain access to nutritious food, which also includes limitations on the ability to obtain nutritious food in ways that are socially acceptable. Approximately 2.4 billion people worldwide (some 29.6 percent of the human population) experience moderate or severe.
Aug 17, 2022 · According to the US Department of Agriculture, food insecurity is the economic and social conditions that limit access to adequate food. People who face food insecurity do not generally have sufficient resources to access food on a regular basis to sustain a healthy lifestyle—so they might eat lower-quality foods or skip meals entirely.
Jun 12, 2020 · Household food insecurity— the inadequate or insecure access to food due to financial constraints — is a serious public health problem in Canada. In 2017–18, 1 in 8 households were food insecure. This amounted to over 4.4 million Canadians. Of that number, 1.2 million were children under 18 years.
Dec 1, 2023 · “Food insecurity” is defined as the inadequate or insecure economic and social circumstances behind why a community, household or individual is unable to access or afford enough nutritious food for a healthy life.
Food insecurity is the inability to acquire or consume an adequate diet quality or sufficient quantity of food in socially acceptable ways, or the uncertainty that one will be able to do so. Household food insecurity is often linked with the household's financial ability to access adequate food.
The definition of food security is when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
Food insecurity is the lack of regular access to enough safe and nutritious food for normal growth and development and an active and healthy life. FAO measures food insecurity using the Food Insecurity Experience Scale (FIES) and the Prevalence of Undernourishment (PoU) to monitor the world's progress toward SDG 2.
