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Home Chef Meals - Yahoo Recipe Search
Food.comChef Jamie Oliver hit a home run with this delicious meal. Fantastic flavor combinations. I highly recommend you give this meal a try. Simple elegance! The tomato salsa if fantastic served over tuna, too.Food.comI attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!Food.comA recipe that came in an email from Taste of Home. Sounds like something I would love, so posting here for safe keeping. You can make the pie the night before to make for a easy morning meal. Update 6/23/2013: After having another chef try this recipe with bad results, I quickly got the ingredients to try it myself (and then make any corrections), which is why I posted it anyways!! Since it was only myself eating this time, I scaled it back for 2-3 servings and did use the shredded hashbrowns as did the previous reviewer, and it worked out perfectly. I only had mine in the refrigerator for a few hours, before baking it for my lunch. I really loved the crunchy topping from the cornflakes and bacon bits on top and next time might increase the amount of cornflakes, so good and really enjoyed the contrast of textures. After the crunchy topping you cut into a creamy tasty inside. I am leaving the recipe as I originally posted as it worked out wonderfully for me.Food.comThis is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)YummlyThis is just delicious. We have made it three times since getting the meal and recipe from Home Chef. I see the ingredients include milk but the recipe doesn’t.YummlyPork shoulder recipe courtesy of Dave Lieberman, celebrity chef and author of Young and Hungry: Making the Most of Fresh and Affordable Food and Dave's Dinners: A Fresh Approach to Home-Cooked MealsFood.comStore-bought pastry makes this savoury tart an easy, family-friendly meal. Blending mushrooms into the ground meat mixture means lower calories, but adds a lot more flavour. Created by Mike Ward, celebrity chef and dad, your family is sure to love this tasty home-cooked meal.Food52The Wine Spectator is not just for wine recommendations and fireplace kindling. It is also a knowledgeable source for restaurants. Food emporiums that have great wine lists are likely to take their food very seriously as well, and Il Grano Restaurant in Los Angeles is one such restaurant. I was determined to try Il Grano after reading a six page spread in the October 31, 2008 issue of The Wine Spectator. Los Angeles is not exactly around the corner from the Palm Springs area, but when it comes to fine culinary experiences, I am like a big game hunter who is not constrained by mere geography. Chef/Owner Salvatore Marino is a second generation restaurateur who has spent a lifetime working in the restaurant industry, including stints at several Michelin-starred restaurants, before returning to Los Angeles in 1997. In July 2007 he graced the cover of Bon Appetit, and in 2008 was nominated for a James Beard Foundation award as best chef in the Pacific. Clearly he knows his stuff. Il Grano Restaurant has a clean, contemporary interior, yet it feels like a warm, neighborhood boite where everyone knows your name and you can spend hours grazing over a meal and caressing a bottle of wine. Which we did. After all, great food should be savored and fine wine can’t be guzzled like swill. We had a truly wonderful meal, but one dish in particular inspired me to attempt recreating it at home. Farro, Spinach and Pomegranate is a very versatile dish that can be used as a starter, salad or entrée. I’ve made it every year since first visiting Il Grano and fall in love with it all over again each time. I think you will find this to be a healthy, festive way to celebrate the holidays without feeling afterwards like you are a stuffed little piggy. If you are in the Los Angeles area and find yourself craving Italian food, make the time to find Il Grano, it’s definitely worth the effort. Il Grano is located at 11359 Santa Monica Boulevard, West Los Angeles, CA 90025/Phone 310-477-7775/www.ilgrano.com.Yummly_Tender, flavorful turkey breast, made in under 45 minutes cook time from start to finish!_ If you’ve spent any time perusing the Internet for recipes in the last year or so, chances are you’ve come across the Instant Pot. As one of the newest trends in home appliances, the Instant Pot is marketed as being a multi-use pressure cooker capable of cooking a variety of foods with cooking times two to six times faster than traditional methods. It’s safe, energy-efficient, and versatile, and in recent years has been finding its way into the shopping carts of home cooks and professional chefs alike. _The Instant Pot: What can't it do?_ A quick browse on Pinterest shows that the Instant Pot is the Renaissance Man of small kitchen appliances. Users have been testing the limits of its capabilities, making everything from whole chickens, to mac n’ cheese, to corn on the cob, to cheesecake in record time with this do-all electric pressure cooker. The Instant Pot is exactly the kind of timesaving, multi-purpose appliance that home cooks of fifty years ago would have imagined having in the future, which is fitting, considering it looks like a small spaceship landed on your counter. _Start simple_ Depending on what model of Instant Pot you own, it may have up to ten different functions available, including "slow cooker" and even "yogurt." This turkey breast recipe uses only one, the standard “pressure cook” setting for high-pressure cooking, making it an easy and approachable recipe perfect for new Instant Pot users, or for anyone who is looking for a low-maintenance weeknight meal. The only hands-on preparation involved is seasoning the turkey breast halves, which takes approximately two minutes. The Instant Pot does the remainder of the work, and a savory and moist turkey main dish is on the table less than forty minutes later. _What is the best kind of turkey breast to buy?_ This recipe calls specifically for bone-in, skin-on turkey breasts, which are both more flavorful and economical than boneless turkey breasts sold as skinless cutlets. As the turkey cooks, the fat from the skin renders into the bottom of the Instant Pot, just like with roasted turkey in the oven. If time allows, these drippings can be used to make a quick gravy on the stove top. The Instant Pot even has a “keep warm” function that will keep the turkey breasts from going cold while you whip up the gravy, ensuring everything is served together at the perfect temperature. If you’re in a rush or just don’t feel like standing over a stove, rest assured these pressure-cooker turkey breasts are delicious just as they are! Whether you make this recipe for a weeknight main course with mashed potatoes, as part of your Sunday meal prep, or even a traditional American Christmas or Thanksgiving dinner, cranberry sauce and all, we promise these near-effortless Instant Pot Turkey Breasts will be a hit at the table! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara-Mellas).
