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  1. May 21, 2024 · The 38 Essential Restaurants in Montreal. Laksa and Texas barbecue at Atwater Market, babka at a decades-old Jewish bakery, PEI beef kibbeh nayyeh and Lebanese wines at a Rue Notre-Dame gem,...

  2. Nov 28, 2019 · 14 Marvellous Mid-Range Restaurants in Montreal. These restaurants hit the sweet spot between cheap eats and pricey tasting menus

    • Poutine at Chez Claudette / La Banquise. Its core ingredients receive thousands of different iterations and unique touches across Montreal, but one thing’s for sure: If it doesn’t have crispy fries, squeaky cheese curds and brown gravy, you’re not eating poutine.
    • Pouding Chômeur and Tourtière at La Binerie. Montreal isn’t exactly flush with restaurants that focus on traditional Quebecois food, making spots like La BInerie all the more exceptional.
    • Beautys Special at Beautys Luncheonette. Its founder Hymie Sckolnick may have left us in 2017, but his diner that was birthed in 1942 as a snacking hub for Jewish Montrealers working in the city’s wartime garment district continues to flourish to this day t hanks to its third-generation family management.
    • Hamburger at Dic Ann’s. What started as a summer drive-in spot in 1954 has since become an institutional burger-flipper with multiple locations across Quebec known for its peculiar take on a classic: They smash their burgers flat as though run over by a car, ladel on a spicy beef sauce and serve it on a paper plate with a popsicle stick to help to pry it off and up into your salivating maw.
    • Île Flottante. What is it: Nestled in the Mile-End neighborhood since 2011 (previously known as Les Deux Singes de Montarvie), this establishment has never ceased to surprise.
    • Vin Mon Lapin. What is it: A splendid waltz of carefully crafted dishes by the chef duo Marc-Olivier Frappier and Jessica Noël, impeccable service where the ambiance doesn't overshadow professionalism, and a wine list bursting with exceptional finds that would make many establishments in Montreal blush.
    • Mousso. What is it: Antonin Mousseau-Rivard and Katerine Mousseau turned a lot of heads for two reasons when they boldly embarked on this tasting menu restaurant in early 2015.
    • Toqué! What to expect: Toqué! is one of the reasons why Montreal is on North America’s food map. An evening at chef (and culinary giant) Normand Laprise's table means the Holy Grail of refinement, unparalleled technique and flawless service.
    • YAMA. The brand new YAMA in the Vogue Hotel is easily one of the buzziest restaurants in the city right now, partly for the setting, partly for Chef Antonio Park’s food.
    • Hiatus. With panoramic views of Montreal’s skyline and an all-star line-up of chefs, Place Ville Marie in downtown Montreal is the spot to be. Sprawled across the 45th and 46th floors of Place Ville Marie — one of the city’s most iconic buildings — Hiatus is a top tier rooftop experience.
    • Yoko Luna. Montreal’s largest-yet supperclub is emblematic of the downtown nightlife scene, with its larger-than-life décor and eye popping entertainment.
    • Terrasse Carla. This hidden terrasse on the 6th floor of the Hampton Hotel by Hilton will take you and your fellow scenesters to a sunny headspace that channels Saigon of the 1950s.
  3. Sep 20, 2022 · Essential restaurants: There are 38 essential places on this guide, which tries to capture the amalgam that is Montreal’s culinary scene. These include classic French bistro L’Express , Italian...

  4. There are so many good places to eat in Montreal, you could never go hungry. But, if you're looking for some our favourite spots, we've got you covered.

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