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Italian Antipasti: Bruschetta and Roasted Peppers. Serves 16-20 312,528 Plays.
I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
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Ingredients. 1 lb of Cooked and Cooled Rigatoni or Penne Pasta (make sure its cooked al dente and not mushy) ½ cup Whole Milk Ricotta. 4 oz Provolone Cheese, cut in small cubes. 4 oz Soppressata Salami, cut in small cubes. 8 oz Mozzarella, cut in small cubes. 1 cup Parmiggino Reggiano. 3 Hard Boiled Eggs, chopped. 2 Tbsp Fresh Chopped Basil.
Easy Grilled Chicken and Lemon Salsa Verde. Serves 2 to 4 35,801 Plays.