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Preheat the oven to 500 degrees. Combine 2 tablespoons olive oil, the tomatoes, garlic, and oregano in a medium bowl. Season with 1 teaspoon salt and a big pinch of peperoncino, and let this sauce sit while you prep the dough. Brush a half-sheet pan with the remaining 2 tablespoons of olive oil. Punch down the dough, and spread it in the pan ...
1) Add the yeast to warm water and set it aside for about 3 minutes. 2) In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture. 3) With the speed on medium, mix until everything is combined.
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Mar 8, 2021 · Make the pastry. Mix the flour, salt, sugar and baking powder in a bowl. Tip into a food processor, add the cubed cold butter (9oz/250g) and blitz until it resembles fine crumbs. Tip the butter and flour mixture back into the bowl, make a well in the middle and add 3 large beaten eggs.
- Appetizer
- 2 min
- 546
Lidia Vitale. Actress: The Grand Bolero. Lidia Vitale was born on 12 October 1972 in Rome, Lazio, Italy. She is an actress and director, known for The Grand Bolero (2021), The Best of Youth (2003) and Suburra (2015).
- January 1, 1
- 1 min
- Rome, Lazio, Italy
12 October 1972 (age 51) Rome, Italy. Occupation. Actress. Years active. 2000-present. Lidia Vitale (born 12 October 1972) is an Italian actress. [1] She appeared in more than fifty films since 2000.
Lidia Vitale. Actress: The Grand Bolero. Lidia Vitale was born on 12 October 1972 in Rome, Lazio, Italy. She is an actress and director, known for The Grand Bolero (2021), The Best of Youth (2003) and Suburra (2015).
Lidia Vitale is known as an Actor, Writer, and Director. Some of her work includes Suburra, The Best of Youth, Cose da pazzi, Slam, The Dinner, Burning Hearts, Tiger Boy, and The Match.
