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  1. We’ve already ranked fast-food fried chicken sandwiches, but now we’re taking a critical look at the OG of all chicken dishes at quick-service restaurants: straight-up and simple fried chicken. That’s right: no buns, no lettuce, just chicken in its true cooked and crispy form.

  2. It’s no secret that KFC sells addictive fried chicken to the masses cooked with a special pressure fryer and a “secret” 11 spice and herb blend. But, the company has changed its name to and...

  3. Nov 10, 2017 · He’s been called many things over the years, including “Finger lickin’ good” by admirers and “greasy” by detractors. But “revolutionary” is one of the last words that springs to mind when describing Colonel Harland Sanders, the grandfatherly founder of Kentucky Fried Chicken, now known as KFC.

  4. I just had some Original recipe chicken. It was good, but not the same as I remembered it. The chicken wasn't as tender and juicy as I expected it to be, and the meat didn't seem as flavorful. The breading tasted the same, however.

  5. Jan 27, 2000 · The U.S. Food and Drug Administration stepped in and told Kentucky Fried Chicken that the genetically engineered creatures they were producing on their poultry farms could not legally be...

  6. Oct 9, 2000 · Kentucky Fried Chicken decided to change its name to KFC in 1991 for several reasons, none of which had anything to do with governmental regulations about mutant animals: A move to...

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  8. Oct 11, 2017 · When Mao Daqing was growing up in Beijing in the 1970s, his grandfather, a nationally celebrated architect, would take him to see the sites he had designed, such as the Great Hall of the...

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