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Located in a classic corner of Ñuñoa, with abundant shade and tables inside and outside the premises, the Montenegro café offers a delicious coffee (it is very pleasant to have breakfast) and also a lunch menu at a very convenient price and of great quality (abundant salads and good made)
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22K Followers, 4,260 Following, 1,189 Posts - CAFÉ MONTENEGRO (@cafe_montenegro) on Instagram: "📍BATLLE Y ORDOÑEZ 4385, ÑUÑOA ⏰LUNES A DOMINGO DE 09.30 A 21.30 🧑🍳COCINA/BARRA CIERRA A LAS 21.00 🛵ENCUÉNTRANOS EN LA APP DE RAPPI 📲 +5694671 8765".
- Ajvar – Roasted Red Pepper Dip. Ajvar, a treasure of the Balkans, is a condiment made of bright and ripe red peppers. Pronounced i-var, it’s similar to a dip, sauce or relish, typically made in the fall and eaten in the winter months.
- Njegusi Ham and Cheese. One of the local Montenegrin foods we were most excited to try was the specialty, Njeguši prosciutto ham. Njeguši village is famous for being the birthplace of the royal Petrović dynasty which ruled Montenegro from 1696 to 1918.
- Kačamak or Kacamak – An Important Montenegro National Dish. From the mountain area in the northern part of Montenegro comes Kacamak, a national dish made with potatoes, flour and cheese.
- Rastan or Raštan – Wild Cabbage. Rastan is a very traditional Montenegro food that is made with wild cabbage, white potatoes and spices. Smoked pork, sausages and bacon are usually added making it a hearty and complete meal.
Sep 3, 2018 · Share. 94 reviews #563 of 3,131 Restaurants in Santiago $ Cafe Vegetarian Friendly Vegan Options. Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago 8320000 Chile +56 9 5671 8765 Website Menu. Opens in 12 min : See all hours. Improve this listing.
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- Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago, 8320000, Santiago Metropolitan Region
- Torta Montenegs by SBS. The bitterness of the dark chocolate used for this cake is offset with the sweet bursts of fresh berries scattered on top. It’s made with only 5 ingredients, so be sure to use only quality chocolate, as it really stands out.
- Montenegrin Lamb In Milk by International Cuisine. Montenegrin lamb in milk is a wonderful main dish. It is easy to make and the meat comes out perfectly tender.
- Cevapi by Global Kidchen. We are heading back to the Balkan’s this week and trying out a Montenegro recipe called Cevapi. And for a such a tiny, little country, they seem to have all the right things going on.
- Cicvara by Serbian Cookbook. Good cicvara can be found in old Serbian restaurants and the local cuisine in Montenegs-mountainous areas, as well as in Serbia in Zlatibor, Tara, Soko Banja, and Durmitor.
See photos and read reviews for the Montenegro Hostel kitchenettes in Podgorica, Montenegro. Everything you need to know about the Montenegro Hostel kitchenettes at Tripadvisor.
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Sep 29, 2017 · For such a small country, Montenegro’s traditional cuisine comes in many delicious flavours. It ranges from garlicky seafood on the coast to hearty mountain fare designed to keep hard-working farmers going.
