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Cafe Montenegro is a cozy neighborhood cafe. We are moved by the passion for cooking, that's why we worry that everything we offer is first class. Italian coffee, organic teas, exquisite pastries, gourmet sandwiches, plus rich lunch from Monday to Monday, created by our Chef.
- (94)
- +56 9 5671 8765
- CL
- Restaurant
Sep 3, 2018 · 94 reviews #563 of 3,131 Restaurants in Santiago $ Cafe Vegetarian Friendly Vegan Options. Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago 8320000 Chile +56 9 5671 8765 Website Menu. Opens in 12 min : See all hours. Improve this listing. See all (84)
- (94)
- Presidente Jose Batlle y Ordones 4385 Nunoa, Santiago, 8320000, Santiago Metropolitan Region
22K Followers, 4,260 Following, 1,189 Posts - CAFÉ MONTENEGRO (@cafe_montenegro) on Instagram: "📍BATLLE Y ORDOÑEZ 4385, ÑUÑOA ⏰LUNES A DOMINGO DE 09.30 A 21.30 🧑🍳COCINA/BARRA CIERRA A LAS 21.00 🛵ENCUÉNTRANOS EN LA APP DE RAPPI 📲 +5694671 8765".
- Ajvar – Roasted Red Pepper Dip. Ajvar, a treasure of the Balkans, is a condiment made of bright and ripe red peppers. Pronounced i-var, it’s similar to a dip, sauce or relish, typically made in the fall and eaten in the winter months.
- Njegusi Ham and Cheese. One of the local Montenegrin foods we were most excited to try was the specialty, Njeguši prosciutto ham. Njeguši village is famous for being the birthplace of the royal Petrović dynasty which ruled Montenegro from 1696 to 1918.
- Kačamak or Kacamak – An Important Montenegro National Dish. From the mountain area in the northern part of Montenegro comes Kacamak, a national dish made with potatoes, flour and cheese.
- Rastan or Raštan – Wild Cabbage. Rastan is a very traditional Montenegro food that is made with wild cabbage, white potatoes and spices. Smoked pork, sausages and bacon are usually added making it a hearty and complete meal.
May 6, 2022 - Explore Conny Montenegro's board "Cafe Montenegro" on Pinterest. See more ideas about coffee shop design, cafe interior design, cafe design.
Sep 29, 2017 · For such a small country, Montenegro’s traditional cuisine comes in many delicious flavours. It ranges from garlicky seafood on the coast to hearty mountain fare designed to keep hard-working farmers going.
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