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  1. Brasserie Fouquet's Paris. 99 Avenue des Champs-Elysées, 75008 Paris, France ; Open every day, from 7.30 am to 12.00 am. Smart & casual dress | Close-toed shoes - The Direction reserves the right of entry - We use braille menus for the visually impaired. Book a table

  2. The open kitchen at this restaurant a stone’s throw from the Champs-Elysées turns out seasonally-inspired dishes that taste as good as they look. 3 Rue St-Philippe du Roule, 8e; (33-1) 42-25-55-98; www.larome.fr

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  3. From light bites to exceptional meals, Barrière dining is its second largest area of expertise in terms of turnover, with restaurants in every casino and hotel, whether it's Michelin-starred, bistro-style, a café or a gastronomic brasserie.

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  4. The historic, famous Fouquet's restuarant; the Michelin-starred Le Diane; and a gorgeous spa and indoor pool. Originally opened in 1899 as a simple guesthouse for the coachmen who had chauffeured Parisian ladies to the Champs Élysées, Le Fouquet's is now one of the most famous restaurants in Paris.

  5. Philippe Perrot is appointed Executive VP Finance . Philippe Perrot, 55, joined the Barriere Group in 2004 as Chief Financial Officer of the SFCMC based in Cannes. He joined Barriere's Paris head office in 2009, taking up the position of Chief Financial Officer.

  6. Au coeur de nos sublimes salons et en en plein milieu de nos jeux de tables, découvrez la cuisine aux accents bistronomiques du notre Chef. Le spot idéal, pour observer nos jeux. Découvrir.

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  8. Redecorated in 2017, the restaurant, led by Pierre Gagnaire, renews the recipes of the Parisian brasserie, while Joy offers a more contemporary cuisine, served on the terrace or in the garden when the weather is fine.

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