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In Australia, a hot dog sausage on a stick, deep-fried in batter, is known as a Dagwood Dog, Pluto Pup, or Dippy Dog, depending on region. Variants use wheat-based or corn-based batters. [26] These are not to be confused with the Australian battered sav , a saveloy deep fried in a wheat flour-based batter, as used for fish and chips, which generally does not contain cornmeal.
Pogos are a fun and easy way to enjoy hot dogs and cornbread on a stick. They are a Canadian version of the American corn dogs, but with a sweeter batter. Learn how to make pogos with this simple recipe, ingredients and tips. You can also explore other delicious recipes from around the world at whats4eats.com.
Nov 28, 2022 · Pour 2-3” of oil in a large pot or dutch oven and heat to 350˚F over medium heat. Pat dry with paper towels. Insert sticks into hot dogs. Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey).
- (270)
- 335
- Main Course
- 7 min
Jul 19, 2023 · Directions. Combine cornmeal, flour, sugar, baking powder, salt, and pepper in a medium bowl; stir in milk and egg to make a batter. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C). Meanwhile, pat frankfurters dry and insert a skewer into each one. Roll frankfurters in batter until well coated.
- Dinner, Lunch
- 20 min
- 318
Sep 2, 2016 · It's not exactly the corn dog America knows and loves today, but it should get style points for actually looking like corn. A close-up from U.S. Patent 1492603A, granted to Frances G. Matson in 1924.
- Tracy Mumford
Corn Dog. (Corndog, Pogo, Dagwood Dog, Pluto Pup, Corny Dog, Dippy Dog, Cozy Dog, Pronto Pup) A corn dog consists of processed meat on a stick that is dipped in corn meal batter and deep-fried. It is a wildly popular snack (and hot dog variation) throughout the United States of America. Corn dogs are typically found at county fairs, carnivals ...
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Jan 5, 2023 · The origin of this gastronomic refinement is disputed. Yes, Americans are in fact fighting for who invented recipes as incongruous as the corn dog. A patent seems to have been filed in 1927 for a manufacturing process of deep-frying foods dipped in a batter including hot dogs as well as hard-boiled eggs, ham, and fruits like cherries or strawberries and served on a stick.
