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Aug 18, 2021 · Cast Iron Pan Pizza SERVES 4 WHY THIS RECIPE WORKS: We started with a simple stir-together dough of bread flour, salt, yeast, and warm water; the warm water jump-started yeast activity so that the crumb was open and light.
- Stacey Mosteller
Jan 31, 2024 · A deep-dish pizza is exactly what it sounds like: instead of baking on a flat pan or stone, the pizza cooks in a deep skillet (cast iron is the best!). This gives the pizza crust high edges, creating a cavity in the center for plenty of cheese, tomato sauce and toppings!
- (2)
- 501
- Dinner
It’s basically a pizza that’s cooked in a skillet on your stove-top for the first half, and in the broiler for the second half. The result? A golden-crispy edged pizza that will make you think it was delivered from a top-notch pizza restaurant.
- Main Course
- 10 min
This pizza bakes in a 12-inch cast-iron skillet. Weigh the flour and water for the best results. Use a block cheese, not fresh mozzarella, for this recipe. Avoid preshredded cheese; it contains added starch, which gives the melted cheese a drier, chewier texture.
- Europe, Italian
- Main Courses, Cast-Iron Skillet, Pizza
- 713
Thanks to a hot cast iron skillet, you get a crust that’s both crispy AND doughy and while we’ve topped it with a very generous amount of pepperoni and mozzarella, there are about a million and one ways to switch it up.
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Sep 24, 2020 · The Best Cast Iron Pan Pizza Recipe is an easy, no-knead pizza that only takes 20 minutes of hands-on time! Bake in a cast iron skillet for a deeply golden, crispy crust with a chewy inside and gooey cheesy top. It’s better than Pizza Hut pan pizza and straight from your own oven!